16 Easy Pinwheels Recipes

Looking for a simple yet delicious way to elevate your snack game? Pinwheels are the ultimate choice for easy-to-make appetizers, lunches, or party snacks. These 16 easy pinwheel recipes are not only quick to prepare but also bursting with flavor. From classic savory options to creative twists, this list has something for every taste. Perfect for busy weekdays or festive gatherings, these pinwheels are sure to become your new go-to recipes. Let’s roll into the deliciousness!

1. Easy Fiesta Roll Ups (Mexican Pinwheels Recipe)

Indulge in these delightful fiesta roll-ups, also known as Mexican pinwheels, that are perfect for any occasion! Whether you need a quick snack for the kids, a game day appetizer, or a crowd-pleasing dish for a party, these flavorful pinwheels have got you covered. This easy make-ahead recipe is sure to become a household favorite.

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup salsa or picante sauce
• 2 tablespoons taco seasoning or Hidden Valley Ranch Fiesta Seasoning Dip
• 1 cup finely shredded cheddar cheese or Mexican cheese blend
• 8 10-inch flour tortillas
• Dipping sauces (optional)

Instructions:

1. In a small mixing bowl, combine softened cream cheese, salsa, and sour cream. Add the seasoning and mix until smooth and creamy. Adjust thickness with additional cream cheese if needed.
2. Spread about 1/4 cup of the cream cheese mixture onto a tortilla, spreading it almost to the edges. Sprinkle a layer of shredded cheese on top.
3. Roll the tortilla tightly from the edge with the most filling. Repeat for all tortillas.
4. Wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes, preferably overnight.
5. Slice the chilled rolls into 1/4-inch or 1/2-inch slices using a sharp knife.
6. Serve with dipping sauces like salsa, guacamole, or sour cream.

2. Dill Pickle Pinwheels

These Tangy Dill Pickle Pinwheels are the ultimate blend of tangy dill pickles, creamy cheese, and savory ham wrapped up in a delightful appetizer. Perfect for any gathering or a quick snack, these pinwheels will surely impress your taste buds.

Ingredients:

• 3 large flour tortillas
• 8 ounces cream cheese, softened
• 1 teaspoon fresh dill weed, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 ounces dill pickles, diced
• 6-7 ounces deli ham, chopped

Instructions:

1. In a mixing bowl, combine softened cream cheese, dill weed, garlic powder, salt, and pepper. Mix until smooth.
2. Spread the cream cheese mixture evenly over each tortilla. Top with diced dill pickles and ham.
3. Roll each tortilla tightly, wrap in plastic wrap, and refrigerate for at least 1 hour or overnight.
4. Slice into 1 to 1 1/2-inch thick pinwheels before serving.

3. Bacon Cheddar Ranch Pinwheels

Transform your appetizer game with these irresistible Bacon Cheddar Ranch Pinwheels. Packed with crispy bacon, sharp cheddar, and zesty ranch, they’re perfect for parties, picnics, or lunchtime treats—sure to disappear in minutes!

Ingredients:

• 2 packages (8 ounces each) cream cheese, softened
• 1 cup cheddar cheese, shredded
• 3/4 cup cooked bacon, chopped
• 1/2 package Hidden Valley Ranch Mix
• 1/2 teaspoon fresh dill, chopped
• 1/2 teaspoon fresh parsley, chopped
• Pepper, to taste
• 5 (10-inch) flour tortillas

Instructions:

1. Combine cream cheese, cheddar, bacon, ranch mix, dill, and parsley in a bowl. Mix until smooth.
2. Spread the mixture evenly over tortillas.
3. Roll up the tortillas, wrap in plastic, and refrigerate for a few hours.
4. Slice into pinwheels and serve.

4. Hot Ham and Cheese Pinwheels

Hot Ham and Cheese Pinwheels blend savory ham, gooey cheese, and golden dough for a perfect snack or appetizer. Quick to make and always a hit, they’re ideal for gatherings or a cozy treat at home!

Ingredients:

• 1 package crescent roll dough or puff pastry
• 1/2 lb thinly sliced deli ham
• 1 cup shredded cheese (cheddar, Swiss, or mozzarella)
• 2 tbsp Dijon mustard (optional)
• 1 tbsp melted butter
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder

Instructions:

1. Preheat oven to 375°F (190°C) and prepare a baking sheet.
2. Roll out the dough and optionally spread Dijon mustard. Layer ham and cheese.
3. Roll the dough tightly into a log and slice into 1-inch pinwheels.
4. Place on a baking sheet, brush with butter, and sprinkle with seasoning.
5. Bake for 12-15 minutes or until golden brown.

5. Turkey Bacon Ranch Pinwheels

Turkey Bacon Ranch Pinwheels combine savory turkey, bacon, and ranch in a creamy tortilla wrap perfect for any occasion. Simple yet satisfying, they’re a go-to for parties, lunches, or quick snacks!

Ingredients:

• 16 ounces cream cheese, softened
• 2 tbsp dry ranch mix
• 1 cup chopped cooked turkey
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, chopped
• Handful of fresh parsley, chopped
• Salt and pepper, to taste
• 6 large flour tortillas

Instructions:

1. Mix cream cheese, ranch mix, turkey, cheddar, bacon, parsley, salt, and pepper.
2. Spread evenly on tortillas, roll tightly, and slice into rounds.
3. Refrigerate until ready to serve.

6. Crack Chicken Pinwheels

Whip up these irresistible Crack Chicken Pinwheels—a perfect blend of creamy, cheesy goodness, savory chicken, and crispy turkey bacon wrapped in soft tortillas. Whether it’s game day, a casual gathering, or a fun lunchbox treat, these pinwheels are guaranteed to be a crowd-pleaser. Easy to make and even easier to devour!

Ingredients:

• 2 cups cooked chicken, shredded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices turkey bacon, cooked and crumbled
• 1 packet (1 oz) ranch seasoning mix
• 1/4 cup green onions, chopped
• 4 large flour tortillas
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Filling:
   Combine cream cheese, ranch seasoning, cheddar cheese, crumbled turkey bacon, green onions, black pepper, and shredded chicken in a large bowl. Mix well.
2. Assemble the Pinwheels:
   Spread the chicken mixture evenly onto each tortilla. Roll tightly into a log shape, ensuring the filling reaches the edges.
3. Chill:
   Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour. This step makes slicing easier.
4. Slice and Serve:
   Unwrap the chilled tortillas and slice into 1-inch pinwheels. Arrange on a platter and serve with ranch dressing if desired.

7. Ham and Turkey Pinwheels

These Ham and Turkey Pinwheels take the classic club sandwich and transform it into a bite-sized delight. Packed with deli meats, creamy cheese, crispy bacon, and fresh veggies, they’re perfect for parties, lunches, or snacks.

Ingredients:

• 4 large tortillas
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/3 cup mayonnaise
• 6 strips bacon, finely chopped
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 16 slices deli turkey
• 16 slices deli ham

Instructions:

1. Mix cream cheese, cheddar cheese, mayonnaise, and bacon in a bowl.
2. Spread the mixture evenly over each tortilla.
3. Add lettuce, tomatoes, turkey, and ham to each tortilla.
4. Roll tightly, wrap in plastic, and refrigerate for at least 1 hour.
5. Slice into 1-inch pieces and serve.

8. Beef Bacon Cheddar Ranch Pinwheels

Savor the bold flavors of beef bacon, cheddar cheese, and ranch seasoning in these Beef Bacon Cheddar Ranch Pinwheels. Perfect for entertaining or casual snacking, they’re a guaranteed hit!

Ingredients:

• 2 packages (8 oz each) cream cheese, softened
• 1 cup shredded cheddar cheese
• 3/4 cup cooked beef bacon, chopped
• 1/2 packet ranch seasoning mix
• 1/2 teaspoon dill, chopped
• 1/2 teaspoon parsley, chopped
• Pepper to taste
• 5 flour tortillas

Instructions:

1. Mix softened cream cheese, cheddar cheese, beef bacon, ranch seasoning, dill, and parsley in a bowl. Season with pepper.
2. Spread the mixture evenly over tortillas.
3. Roll tightly, wrap in plastic, and chill for 2 hours.
4. Slice into 1-inch pieces and serve.

9. Ham and Cream Cheese Pinwheels

Indulge in the delightful flavors of these ham and cream cheese pinwheels. This easy-to-make appetizer is a crowd-pleaser and perfect for any occasion, from casual lunches to party spreads. With a creamy filling and savory ham, these pinwheels are a hit with both kids and adults alike.

Ingredients:

• 8 oz cream cheese, softened
• 1 tsp dry ranch seasoning
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 6 slices deli-style ham

Instructions:

1. In a bowl, combine the softened cream cheese and ranch seasoning until well mixed.
2. Add the shredded cheddar cheese to the mixture and stir to combine.
3. Lay out the flour tortillas and spread 1/4 of the cheese mixture on each tortilla, ensuring it reaches the edges.
4. Cut the deli-style ham into small pieces and layer 1/4 of the ham onto each tortilla.
5. Roll up each tortilla from one end to the other.
6. Refrigerate the rolled tortillas for 1 hour to set.
7. Trim off the ends of each tortilla roll and slice into 1-inch pieces.
8. Arrange the pinwheels flat on a plate or serving tray.
9. Enjoy these delicious ham and cream cheese pinwheels with your favorite dipping sauce or on their own!

10. Taco Pinwheels

These taco pinwheels are the ultimate party snack that packs a punch of Tex-Mex flavors in every bite. A creamy and zesty cream cheese filling loaded with cheese, black olives, and green onions, all rolled up in a soft tortilla, sliced into pinwheels; it’s a crowd-pleaser that’s perfect for any occasion.

Ingredients:

• 8 oz cream cheese
• 1/2 cup sour cream
• 1 packet taco seasoning (or homemade)
• 1 cup shredded cheddar cheese
• 1/2 cup black olives, sliced
• 4 green onions, thinly sliced
• 5 8-inch flour tortillas

Instructions:

1. In a bowl, combine cream cheese, sour cream, and taco seasoning until smooth.
2. Mix in shredded cheese, black olives, and green onions until well incorporated.
3. Spread the mixture evenly over the tortillas, leaving a 1/2-inch border around the edges. Roll the tortillas tightly into logs.
4. Chill the rolled tortillas in the fridge for at least an hour to set.
5. Remove the chilled tortilla logs, trim off the ends, and slice into 1-inch pinwheels.

11. Pizza Pinwheels

Enjoy the fun and flavors of pizza in these bite-sized pinwheels! Packed with gooey cheese, marinara, and pepperoni, these are perfect for parties and snacking.

Ingredients:

• 12.4 oz refrigerated pizza dough
• ⅓ cup marinara sauce
• 1 cup shredded mozzarella cheese
• ⅓ cup pepperoni slices
• ¼ cup diced green bell peppers
• ¼ cup grated parmesan cheese

Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Roll out pizza dough and spread marinara sauce evenly. Top with mozzarella, pepperoni, and green peppers.
3. Roll tightly and slice into 12 pieces. Place on a baking sheet.
4. Bake for 10-12 minutes until golden brown. Garnish with parmesan and parsley.

12. Cranberry Feta Pinwheels

Cranberry Feta Pinwheels deliver a sweet and savory burst of flavor. Perfect for holiday gatherings or a quick appetizer, these pinwheels are light yet indulgent.

Ingredients:

• 4 spinach or flour tortillas
• 8 oz cream cheese, softened
• 1 ½ cups dried cranberries
• ¾ cup crumbled feta cheese
• ⅓ cup sliced green onions
• 1 tablespoon sugar (optional)

Instructions:

1. Beat cream cheese until smooth. Add cranberries, feta, green onions, and sugar (if using).
2. Spread evenly over tortillas.
3. Roll tightly, wrap in plastic, and chill for 1 hour.
4. Slice into pinwheels and serve.

13. Buffalo Chicken Pinwheels

Savor the bold and zesty flavors of buffalo chicken in these Buffalo Chicken Tortilla Pinwheels. Packed with creamy cheese, tangy hot sauce, and shredded chicken, these pinwheels are a mess-free alternative to traditional wings—perfect for parties, snacks, or game-day celebrations.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup hot wing or cayenne pepper sauce
• 1/4 cup crumbled blue cheese
• 1 cup shredded colby-jack cheese (4 oz)
• 1/4 cup finely chopped green onions
• 1 lb cooked and shredded chicken breast
• 5 large flour tortillas (10 1/2-inch diameter)

Instructions:

1. Mix the Filling:
   Beat softened cream cheese until smooth. Add hot wing sauce, blue cheese, shredded colby-jack cheese, and green onions. Mix until well combined, then stir in shredded chicken.
2. Assemble the Pinwheels:
   Spread about 3/4 cup of the chicken mixture evenly on each tortilla. Roll tightly without shifting the filling.
3. Chill:
   Wrap each rolled tortilla in plastic wrap and refrigerate for 2-4 hours.
4. Slice and Serve:
   Unwrap and slice each tortilla into 1-inch pieces, discarding the ends. Arrange on a serving platter and enjoy!

14. Veggie Pinwheels

Elevate your snack game with these Vegan Veggie Pinwheels, brimming with fresh broccoli, carrots, and a flavorful herb-spiced filling. These pinwheels are a crowd-pleasing, plant-based appetizer perfect for any gathering.

Ingredients:

• 8 oz vegan cream cheese
• 1 cup vegan mayonnaise
• 1 tbsp chopped fresh parsley
• 1 1/2 tsp dried dill
• 1 1/2 tsp garlic powder
• 1 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 4 cups finely chopped broccoli and carrots
• 1 cup shredded vegan cheddar cheese
• 4 (8-inch) flour tortillas

Instructions:

1. Prepare the Filling:
   In a bowl, combine vegan cream cheese, mayonnaise, parsley, dill, garlic powder, onion powder, salt, and pepper. Mix well.
2. Add Veggies and Cheese:
   Fold in chopped broccoli, carrots, and shredded cheddar cheese.
3. Assemble the Pinwheels:
   Spread 1/4 of the mixture evenly onto each tortilla. Roll tightly.
4. Chill and Slice:
   Wrap tortillas in plastic wrap and refrigerate for 1 hour. Slice into 1-inch rounds and serve.

15. Spinach and Artichoke Pinwheels

Transform your favorite dip into irresistible Cheesy Spinach and Artichoke Pinwheels. With a creamy filling wrapped in golden crescent rolls, these pinwheels are a hit at any gathering.

Ingredients:

• 1 (14-oz) can artichoke hearts, drained and chopped
• 2 cups baby spinach, chopped
• 1 cup sour cream
• 1/3 cup mayonnaise
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 (8-oz) tubes crescent rolls
• 1 large egg, beaten
• 2 tbsp chopped parsley (optional)

Instructions:

1. Make the Filling:
   Mix artichoke hearts, spinach, sour cream, mayonnaise, garlic powder, onion powder, mozzarella, Parmesan, salt, and pepper in a bowl.
2. Assemble the Pinwheels:
   Roll out crescent dough and press seams together. Spread filling evenly and roll tightly into a log. Slice into 8 pieces.
3. Bake:
   Arrange slices on a baking sheet, brush with beaten egg, and bake at 375°F for 20-25 minutes.
4. Serve:
   Garnish with parsley and serve warm.

16. Italian Sub Pinwheels

Bring the flavors of an Italian sub to your snack table with these Easy Italian Pinwheels. Loaded with provolone, salami, and a tangy cream cheese spread, they’re a no-fuss, flavor-packed appetizer for any occasion.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup red pepper spread
• 1/2 cup chopped pepperoncini
• 1 tsp Italian seasoning
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 16 slices provolone cheese
• 16 slices salami or soppressata
• 8 large flour tortillas

Instructions:

1. Prepare the Spread:
   Combine cream cheese, red pepper spread, pepperoncini, Italian seasoning, garlic powder, and onion powder in a bowl.
2. Assemble:
   Spread 1/2 cup of the mixture onto each tortilla. Add two slices of provolone and two slices of salami.
3. Roll and Chill:
   Roll tortillas tightly, wrap in plastic, and refrigerate for 1 hour or overnight.
4. Slice and Serve:
   Slice into 1-inch pieces and arrange on a platter.

These 16 easy pinwheel recipes prove that great flavor doesn’t have to be complicated. Whether you’re planning a party, packing a lunchbox, or just craving a quick snack, these recipes offer endless variety and convenience. Customize them to suit your taste buds and enjoy these bite-sized delights anytime. Ready to impress your family and friends? Get rolling with these fun, flavorful, and fuss-free pinwheels today!