2 Ingredient Fruit Dip
This 2 Ingredient Fruit Dip is incredibly easy and fast to make! With just two simple ingredients, you get a sweet and creamy dip perfect for fresh fruit. It's become my go-to for quick snacks or last-minute parties when time is tight but I still want something impressive and delicious to serve.
Equipment
- Electric Mixer
- Mixing Bowl
Ingredients
- 8 oz cream cheese softened to room temperature
- 7 oz marshmallow creme also called marshmallow fluff
For Serving (Optional)
- fresh fruit strawberries, apple slices, grapes, banana
- graham crackers optional
Instructions
- Ensure your cream cheese is properly softened to room temperature (about 30-60 minutes on the counter). If you're short on time, unwrap the cream cheese, cut it into cubes, and let sit for 15 minutes.
- Place softened cream cheese in a medium mixing bowl. Add the marshmallow creme on top.
- Using an electric mixer (hand or stand), beat the ingredients on medium speed for 2-3 minutes until completely smooth and fluffy. The mixture should roughly double in volume.
- Transfer your finished dip to a serving bowl. For optimal flavor development, cover and refrigerate for at least 30 minutes.
- Serve with fresh fruit, graham crackers, or your favorite dippers.
Notes
For a lighter version, use light cream cheese.
Store in an airtight container in the refrigerator for up to 5 days.
For best texture after refrigeration, let sit at room temperature for 10 minutes before serving.
Place plastic wrap directly on the surface of the dip to prevent a skin from forming during storage.
Nutrition
Calories: 125kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 28mgSodium: 80mgSugar: 10g
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