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5-Minute Microwave Apple Crisp 1

5-Minute Microwave Apple Crisp

This single-serving apple crisp combines the comforting flavors of fall with unprecedented convenience. Ready in just 5 minutes using your microwave, it's perfect for busy weeknights or when you need a quick dessert fix without sacrificing flavor.
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Prep Time 3 minutes
Cook Time 2 minutes
Resting Time 1 minute
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 245 kcal

Equipment

  • Microwave-Safe Mug or Bowl
  • Mixing Bowl

Ingredients
  

Apple Filling

  • 1 medium apple Honeycrisp, Granny Smith, or Gala work best
  • 1 tablespoon brown sugar or coconut sugar for a less refined option
  • 1/4 teaspoon ground cinnamon
  • 1 pinch nutmeg
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon cornstarch

Crisp Topping

  • 2 tablespoons quick oats
  • 1 tablespoon all-purpose flour or almond flour for a gluten-free option
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 1 tablespoon cold butter diced (or coconut oil for a vegan version)
  • 1 tablespoon chopped nuts optional: walnuts, pecans, or almonds

Instructions
 

  • Core and dice your apple into small, even pieces (approximately 1/2-inch cubes). Leave the skin on for added fiber or peel if preferred. Place the diced apple in a microwave-safe mug or small bowl.
  • In a small bowl, mix the brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well combined. Pour this mixture over your diced apple and stir to coat every piece evenly.
  • In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and use your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs. Fold in the chopped nuts if using.
  • Sprinkle the crisp topping evenly over the seasoned apples. Gently press down slightly without compacting too much. Microwave on high for 1.5-2 minutes, watching carefully to prevent overflow. The apple filling should be bubbling at the edges and the topping slightly firmed up.
  • Allow your apple crisp to rest for 1 minute before enjoying. This brief resting period allows the filling to thicken slightly and prevents burning your tongue on the hot filling.

Notes

Feel free to customize this recipe based on your dietary preferences. For a healthier version, use monk fruit sweetener instead of brown sugar, replace butter with applesauce, or use almond flour instead of all-purpose flour.
This dessert can be topped with vanilla ice cream, Greek yogurt with honey, or a drizzle of caramel sauce for extra indulgence.
Different microwaves vary in power, so start checking at the 1.5-minute mark to prevent overcooking, which can result in tough, rubbery apples.

Nutrition

Calories: 245kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 75mgPotassium: 150mgFiber: 4gSugar: 25gVitamin C: 8mgIron: 0.7mg
Keyword Apple Crisp, Microwave Dessert, Quick Dessert, Fall Dessert, Single Serving
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