7 Layer Dip: A Crowd-Pleasing Party Classic
This colorful creation isn't just visually impressive—it's a brilliant solution for feeding a crowd with minimal effort and maximum flavor impact. Beans, cheese, salsa, guacamole, and more create a vibrant and satisfying dip that disappears faster than any other appetizer at gatherings.
Equipment
- 9x13 inch dish or round serving platter
- Mixing Bowls
- Spatula
Ingredients
Bean Layer
- 16 oz refried beans 1 can
- 0.5 oz taco seasoning half of a 1 oz packet
Guacamole Layer
- 2 ripe avocados large
- 1 tbsp fresh lime juice
- 1/4 tsp salt
Creamy Layer
- 1 cup sour cream
- 0.5 oz taco seasoning remaining half of packet
Additional Layers
- 1 cup chunky salsa medium or mild, based on preference
- 1 cup shredded cheddar or Mexican blend cheese
- 2-3 Roma tomatoes diced
- 1/3 cup sliced black olives
- 3 green onions thinly sliced
- 1/4 cup chopped fresh cilantro optional
For Serving
- tortilla chips
- fresh vegetables for dipping (optional)
Instructions
- Mix the refried beans with half of the taco seasoning packet in a small bowl until well combined. Spread this mixture across the bottom of a clear 9x13 inch dish or a round serving platter.
- Mash the avocados with lime juice and salt until you achieve your desired consistency. Spread this green layer carefully over the beans.
- Mix the remaining taco seasoning with the sour cream until fully incorporated. Carefully spread this over the guacamole layer.
- Spread the salsa evenly over the sour cream layer (drain excess liquid first to prevent a soggy dip).
- Sprinkle the shredded cheese generously over the salsa layer.
- Distribute the diced tomatoes, black olives, green onions, and cilantro (if using) on top.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips, fresh vegetables, or both!
Notes
- Warming the beans slightly makes them easier to spread, creating a more even base layer.
- The acid from the lime juice prevents browning, keeping your dip looking fresh for hours.
- For make-ahead preparation, assemble all layers except guacamole and tomatoes, which can be added just before serving.
- Best consumed within 2 days.
- Not suitable for freezing due to texture changes.
- The acid from the lime juice prevents browning, keeping your dip looking fresh for hours.
- For make-ahead preparation, assemble all layers except guacamole and tomatoes, which can be added just before serving.
- Best consumed within 2 days.
- Not suitable for freezing due to texture changes.
Nutrition
Calories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSodium: 310mgFiber: 2gSugar: 1g
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