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Air Fryer Baby Potatoes 1

Air Fryer Baby Potatoes

These air fryer baby potatoes are crispy, tender, golden, and utterly satisfying—transforming an everyday ingredient into a culinary delight with minimal effort. The air fryer revolutionizes potato preparation, delivering restaurant-quality results using 80% less oil than traditional methods.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 110 kcal

Equipment

  • Air Fryer
  • Mixing Bowl
  • Paper Towels

Ingredients
  

  • 1 pound baby potatoes red, gold, or mixed varieties
  • 1½ tablespoons olive oil or avocado oil for a higher smoke point
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon dried rosemary or 1 teaspoon fresh, finely chopped
  • ¼ teaspoon smoked paprika optional, for warmth
  • 2 tablespoons freshly grated Parmesan cheese optional

Instructions
 

  • Rinse baby potatoes under cold water, scrubbing gently to remove any dirt while preserving the nutrient-rich skins. Pat them completely dry with paper towels. For even cooking, halve any potatoes larger than a golf ball.
  • In a medium bowl, combine the potatoes with olive oil, ensuring each potato gets a light, even coating. Add garlic powder, onion powder, kosher salt, pepper, and rosemary. Toss thoroughly until every potato is evenly seasoned.
  • Preheat your air fryer to 400°F (200°C) for 3 minutes. Arrange the potatoes in a single layer in the air fryer basket, allowing small gaps between pieces for optimal air circulation.
  • Cook the potatoes for 12-15 minutes, shaking the basket halfway through. The potatoes should develop a golden-brown exterior with a fork-tender interior. For extra crispness, add 1-2 minutes to cooking time.
  • If using Parmesan cheese, sprinkle it over the hot potatoes immediately after cooking, allowing residual heat to melt it slightly. Transfer to a serving dish and garnish with fresh herbs if desired. Serve immediately.

Notes

For the crispiest results, make sure to thoroughly dry the potatoes after washing and don't overcrowd the air fryer basket.
Different air fryer models may require slight adjustments to cooking time. Begin checking at the 10-minute mark for doneness.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For optimal reheating, use the air fryer at 350°F for 3-4 minutes rather than microwaving.

Nutrition

Calories: 110kcalCarbohydrates: 18gProtein: 2gFat: 3.5gSaturated Fat: 0.5gSodium: 220mgPotassium: 450mgFiber: 2gSugar: 1gVitamin C: 15mg
Keyword Air Fryer, Baby Potatoes, Crispy Potatoes, Easy Side Dish, Healthy
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