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Amish Friendship Bread with Apples 1

Amish Friendship Bread with Apples

This Amish Friendship Bread with Apples transforms the classic cinnamon-sugar bread into a moist, apple-studded delight that perfectly captures autumn's essence in every bite. The sweet aroma of cinnamon apples baking in your kitchen creates an irresistible warmth that brings families together around the table.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert
Cuisine American, Amish
Servings 2 loaves
Calories 285 kcal

Equipment

  • 9x5 inch loaf pans
  • Parchment Paper
  • Mixing Bowls
  • Wire Cooling Rack

Ingredients
  

For the bread

  • 1 cup Amish Friendship Bread starter
  • 3 eggs room temperature
  • 1 cup vegetable oil or unsweetened applesauce for a lighter version
  • 1/2 cup milk
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups all-purpose flour
  • 2 medium apples peeled and diced (approximately 2 cups; Honeycrisp or Granny Smith work beautifully)
  • 1/2 cup chopped walnuts or pecans optional

For the topping

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp butter melted

Instructions
 

  • Preheat your oven to 325°F (165°C). Grease two 9x5 inch loaf pans thoroughly, paying special attention to the corners. Line the bottom with parchment paper, leaving an overhang on the long sides for easy removal.
  • Peel, core, and dice your apples into small, uniform 1/4-inch cubes. If your apples are particularly juicy, lightly pat them with a paper towel to remove excess moisture.
  • In a large bowl, combine your friendship bread starter with eggs, oil, milk, sugar, and vanilla extract. Whisk until smooth and well incorporated, about 45 seconds.
  • In a separate medium bowl, whisk together flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the diced apples and nuts (if using).
  • In a small bowl, combine the sugar and cinnamon for the topping.
  • Divide the batter evenly between your prepared loaf pans, filling each about 2/3 full. Brush the tops with melted butter, then sprinkle generously with the cinnamon-sugar topping.
  • Bake in your preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs. If the tops begin browning too quickly, loosely cover with aluminum foil after about 40 minutes.
  • Allow the bread to cool in the pans for 15 minutes before transferring to a wire rack to cool completely.

Notes

The bread actually improves overnight as flavors meld. For a more intense apple flavor, try substituting 1/4 cup of the milk with apple cider or unsweetened apple juice. Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze slices for up to 3 months.

Nutrition

Calories: 285kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 2gCholesterol: 35mgSodium: 165mgFiber: 1.5gSugar: 22g
Keyword Friendship Bread, Apple Bread, Cinnamon Bread, Fall Baking, Amish Bread
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