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–+ servings
Apple Butter Breakfast Cookies 1

Apple Butter Breakfast Cookies

These make-ahead oat breakfast cookies transform your morning routine by combining wholesome ingredients with the comforting flavors of apple butter, creating a portable breakfast that doesn't compromise on nutrition or taste. Perfect for busy mornings, meal prep enthusiasts, or anyone looking to enjoy a satisfying breakfast without the usual morning rush.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 cookies
Calories 195 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Measuring Cups

Ingredients
  

Dry Ingredients

  • 2 cups rolled oats use certified gluten-free if needed
  • 1 cup oat flour simply blend rolled oats in a food processor
  • 1/2 cup ground flaxseed
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Wet Ingredients

  • 3/4 cup apple butter unsweetened for a healthier option
  • 1/3 cup maple syrup or honey
  • 1/4 cup coconut oil, melted or unsweetened applesauce for oil-free version
  • 1 tsp vanilla extract

Optional Add-ins

  • 1/2 cup chopped walnuts or pecans optional
  • 1/3 cup dried apple pieces or raisins optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the rolled oats, oat flour, ground flaxseed, baking powder, cinnamon, nutmeg, and salt.
  • In a separate bowl, whisk together the apple butter, maple syrup, melted coconut oil, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients, stirring until well combined. Fold in the optional nuts and dried fruit. The dough will be thick and slightly sticky.
  • Using a ¼-cup measuring cup or large cookie scoop, portion the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon or your dampened fingertips.
  • Bake for 15-18 minutes, or until the edges are golden brown and the cookies feel set. For softer cookies, aim for the shorter end of the baking range.
  • Allow the cookies to cool completely on the baking sheet—this crucial step allows the flavors to meld and the texture to reach its perfect consistency.
  • Once cooled, transfer to an airtight container for storage.

Notes

These cookies are great for meal prep and can be stored at room temperature for up to 3 days, refrigerated for up to 7 days, or frozen for up to 3 months. For a lower sugar option, reduce maple syrup to ¼ cup and add 2 tablespoons of unsweetened applesauce. Pair with Greek yogurt or fresh apple slices for a complete breakfast.

Nutrition

Calories: 195kcalCarbohydrates: 28gProtein: 4gFat: 8gFiber: 4gSugar: 9gIron: 10mg
Keyword Breakfast Cookies, Apple Butter, Healthy Breakfast, Make Ahead Breakfast, Oat Cookies
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