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Apple Chai Spice Bread 1

Apple Chai Spice Bread

This Apple Chai Spice Bread combines the comforting familiarity of apple desserts with the exotic warmth of chai tea, creating a unique twist on traditional apple bread with a complex blend of warming spices that perfectly complement the natural sweetness of fresh apples.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 45 minutes
Total Time 2 hours
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 slices
Calories 245 kcal

Equipment

  • 9×5-inch loaf pan
  • Parchment Paper
  • Wire Rack
  • Mixing Bowls

Ingredients
  

For the Bread

  • 2 cups all-purpose flour substitute with 1:1 gluten-free flour blend if needed
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/2 cup unsalted butter softened (or coconut oil for dairy-free option)
  • 3/4 cup granulated sugar can use coconut sugar for a less refined option
  • 1/4 cup brown sugar packed
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 1/2 cup Greek yogurt or sour cream use dairy-free yogurt alternative if needed
  • 2 cups apples diced (about 2 medium apples, Honeycrisp or Granny Smith work best)
  • 1/2 cup chopped walnuts or pecans optional

For the Chai Glaze (Optional)

  • 1 cup powdered sugar
  • 2-3 tbsp strongly brewed chai tea cooled
  • 1/4 tsp vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line with parchment paper, leaving some overhang on the sides for easy removal.
  • In a medium bowl, whisk together the flour, baking soda, salt, and all spices (cinnamon, cardamom, ginger, cloves, nutmeg, and allspice) for at least 30 seconds to ensure even distribution.
  • In a large bowl, beat the softened butter with both sugars until light and fluffy, about 3-4 minutes.
  • Add eggs one at a time, beating well after each addition. Stir in vanilla extract and Greek yogurt or sour cream until just combined.
  • Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Stop when you no longer see dry flour (typically 12-15 folds with a spatula is perfect).
  • Gently fold in the diced apples and nuts (if using). For optimal moisture distribution, consider coating your apple pieces with a light dusting of flour before adding.
  • Pour the batter into your prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins to brown too quickly, tent with aluminum foil after about 35-40 minutes.
  • Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack to cool completely, about 30 more minutes.
  • For the optional chai glaze, whisk together powdered sugar, cooled chai tea, and vanilla until smooth, then drizzle over the bread once it's completely cooled.

Notes

The flavor actually improves after 24 hours as the spices meld. For muffins, use the same batter to make 12-14 muffins, reducing the baking time to 20-25 minutes.
If you don't have all the chai spices, you can substitute 2 teaspoons of chai tea latte powder or 2 teaspoons of pumpkin pie spice plus ¼ teaspoon cardamom for a similar flavor profile.

Nutrition

Calories: 245kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 6gCholesterol: 55mgSodium: 180mgFiber: 2gSugar: 18g
Keyword Apple Bread, Chai Spice, Fall Baking, Quick Bread, Apple Dessert
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