Apple Cider Mimosa
This fall-inspired drink combines the crispness of autumn apples with the effervescent charm of champagne, creating a perfect seasonal beverage for brunches and gatherings. The balance of sweet cider and dry sparkling wine creates a sophisticated yet approachable cocktail that's perfect for fall celebrations.
Equipment
- Champagne Flutes
Ingredients
- 4 ounces apple cider chilled, preferably fresh and unfiltered
- 4 ounces champagne or prosecco chilled, dry variety preferred
- 1 teaspoon cinnamon sugar for rim garnish (optional)
- 1 apple slice thin, for garnish
- 1 cinnamon stick for garnish (optional)
- 1 dash ground cinnamon or nutmeg for dusting (optional)
Instructions
- If using the cinnamon sugar rim, moisten the edge of your champagne flute with a small piece of apple or a drop of cider. Dip the moistened rim into a shallow plate of cinnamon sugar, rotating gently to coat evenly.
- Ensure both your apple cider and champagne are thoroughly chilled to at least 40°F. For an extra-special touch, place glasses in the freezer for 5-10 minutes before serving.
- Fill each prepared champagne flute approximately half full with chilled apple cider (about 4 ounces). Pour slowly against the side of the glass to preserve the sugar rim and minimize foam.
- Gently top off each glass with champagne or prosecco (about 4 ounces), pouring slowly at an angle to preserve carbonation. The ideal ratio is 1:1, but you can adjust to your preference.
- Add a thin apple slice to the rim of each glass and insert a cinnamon stick if desired. For an elevated presentation, lightly dust the top with a pinch of ground cinnamon or nutmeg.
- Serve immediately while the champagne is still perfectly effervescent.
Notes
- For a non-alcoholic version, substitute sparkling apple cider for the champagne
- Pear cider can be used for a subtle flavor variation
- Add ½ oz spiced rum for an extra warming kick
- Fresh-pressed local cider provides better flavor than mass-produced varieties
- Carbonated cocktails lose bubbles quickly, so serve immediately after preparation
- Pear cider can be used for a subtle flavor variation
- Add ½ oz spiced rum for an extra warming kick
- Fresh-pressed local cider provides better flavor than mass-produced varieties
- Carbonated cocktails lose bubbles quickly, so serve immediately after preparation
Nutrition
Calories: 135kcalCarbohydrates: 17gSodium: 10mgPotassium: 100mgSugar: 15gVitamin C: 4mgIron: 0.2mg
Tried this recipe?Let us know how it was!