Apple Cider Moscow Mule
This Apple Cider Moscow Mule transforms the classic cocktail into an autumn sensation that perfectly balances the crisp tartness of apples with warming spices and that signature ginger kick. Whether you're hosting a harvest gathering or simply craving a cozy evening drink, this cocktail delivers a sophisticated flavor profile that's surprisingly simple to create.
Equipment
- Copper Moscow Mule Mug
Ingredients
- 2 oz vodka smooth, mid-range option for best results
- 4 oz fresh apple cider unfiltered provides more robust flavor
- 1 oz fresh lime juice
- 4-6 oz ginger beer not ginger ale - Fever-Tree or Q Ginger Beer recommended
- 1 cinnamon stick
- 1 star anise optional
- 1 small apple thinly sliced for garnish
- ice cubes
Instructions
- Fill a copper Moscow Mule mug (or a highball glass) with ice cubes until about ¾ full. Using crushed ice will dilute the drink faster, while larger cubes maintain flavor integrity longer.
- Pour the vodka, apple cider, and fresh lime juice directly into your prepared mug.
- Slowly pour the ginger beer over the mixture, allowing its natural carbonation to gently mix the ingredients. Pour along the inside edge of the mug to preserve more bubbles.
- Add the cinnamon stick and optional star anise to the drink. Fan out 2-3 thin apple slices and arrange them decoratively on top of the drink.
- Give the cocktail a gentle, quick stir with the cinnamon stick to integrate all flavors without diminishing the carbonation.
Notes
Possible Substitutions:
- Non-alcoholic version: Replace vodka with additional apple cider and a splash of sparkling water
- Spiced version: Add ¼ teaspoon of ground cinnamon or apple pie spice to the mixture
- Bourbon twist: Substitute bourbon for vodka for a deeper, more complex flavor profile
- Pear variation: Replace apple cider with pear nectar for a subtle flavor change
Nutrition
Calories: 215kcalCarbohydrates: 28gSugar: 24gVitamin C: 15mg
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