Go Back
–+ servings
Apple Dump Cake 1

Apple Dump Cake

This Apple Dump Cake combines the sweet-tart flavor of canned apple pie filling with the buttery richness of cake mix for a dessert that's perfect for fall gatherings, weeknight treats, or anytime you're craving something sweet without the fuss. With just 5 minutes of prep time, you can create a warm, comforting apple dessert that tastes like you spent hours in the kitchen.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 310 kcal

Equipment

  • 9x13-inch Baking Dish

Ingredients
  

Apple Dump Cake Ingredients

  • 2 cans apple pie filling 21 oz each
  • 1 box yellow cake mix 15.25 oz
  • 3/4 cup unsalted butter melted (1.5 sticks)
  • 1 tsp ground cinnamon optional
  • 1/2 tsp nutmeg optional
  • 1/4 cup chopped nuts walnuts or pecans, optional

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter.
  • Open the cans of apple pie filling and spread them evenly across the bottom of your prepared baking dish. If using cinnamon and nutmeg, sprinkle them over the apple layer.
  • Evenly distribute the dry cake mix powder over the apple pie filling. Don't mix it in – just create an even layer covering all of the apples.
  • Pour the melted butter evenly over the cake mix layer, trying to cover as much of the dry cake mix as possible.
  • If using nuts, sprinkle them evenly over the top.
  • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
  • Allow the Apple Dump Cake to cool for 15-20 minutes before serving.

Notes

For a homemade version, use about 4 cups of homemade apple pie filling instead of canned.
White, spice, or butter cake mix all work well as substitutes for yellow cake mix.
For a dairy-free option, substitute the butter with coconut oil.
Add 1/2 cup of dried cranberries or raisins for extra texture and flavor.
Serve warm with vanilla ice cream or a drizzle of caramel sauce for an extra special treat.
Store covered at room temperature for up to 2 days, refrigerated for 4-5 days, or frozen for up to 3 months.

Nutrition

Calories: 310kcalCarbohydrates: 47gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 280mgFiber: 1gSugar: 29gVitamin C: 7mgCalcium: 6mg
Keyword Apple Dump Cake, Easy Dessert, Fruit Dessert, Fall Dessert, 3-ingredient dessert
Tried this recipe?Let us know how it was!