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–+ servings
Apple Pear Crumble 1

Apple Pear Crumble

A delightful fusion of apples and pears under a golden, crunchy topping that balances sweetness, tartness, and warm spices. Perfect for fall baking with less refined sugar and more natural flavor.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 285 kcal

Equipment

  • 9×9-inch baking dish or 10-inch pie plate
  • Rimmed Baking Sheet
  • Mixing Bowls

Ingredients
  

For the Fruit Base

  • 3 medium-sized firm apples Honeycrisp or Granny Smith recommended
  • 3 ripe but firm pears Bosc or Anjou work beautifully
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 tablespoons cornstarch or arrowroot powder

For the Crumble Topping

  • 1 cup old-fashioned rolled oats not quick-cooking
  • 2/3 cup almond flour substitute with all-purpose flour if preferred
  • 1/3 cup chopped nuts walnuts or pecans recommended
  • 1/2 cup coconut sugar brown sugar works as an alternative
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons cold unsalted butter cubed (or coconut oil for dairy-free version)
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish or 10-inch pie plate.
  • Core and slice the apples and pears into ¼-inch pieces, keeping them uniform for even cooking. Leave the skins on for added fiber and nutrients.
  • In a large bowl, toss the fruit slices with lemon juice to prevent browning and add brightness.
  • Add the grated ginger, maple syrup, cinnamon, nutmeg, and cloves to the fruit mixture. Add cornstarch and toss until the fruit is evenly coated. Transfer to your prepared baking dish.
  • In a medium bowl, combine the oats, almond flour, chopped nuts, coconut sugar, cinnamon, and salt. Mix well to distribute the spices evenly.
  • Add the cold butter cubes and vanilla extract, then use your fingertips or a pastry cutter to work the mixture until it resembles coarse crumbs with some pea-sized pieces remaining.
  • Sprinkle the crumble topping evenly over the fruit mixture, gently pressing down just enough to create a cohesive layer without compacting it too much.
  • Place the baking dish on a rimmed baking sheet (to catch any potential overflow) and bake for 35-40 minutes until the topping is golden brown and the fruit filling is bubbling at the edges.
  • Allow your Apple Pear Crumble to cool for at least 15 minutes before serving. This resting period allows the juices to thicken and flavors to settle.

Notes

- For a healthier version, omit the maple syrup if your fruit is particularly sweet.
- Make it gluten-free by using certified gluten-free oats.
- For dairy-free, substitute the butter with coconut oil in equal amounts.
- Store leftovers in the refrigerator, covered, for up to 4 days.
- Reheat individual portions in a 300°F oven for 10-15 minutes to restore crispness.
- Freeze unbaked assembled crumble for up to 3 months – just add an extra 15 minutes to the baking time when cooking from frozen.

Nutrition

Calories: 285kcalCarbohydrates: 42gProtein: 4gFat: 12gSaturated Fat: 5gSodium: 80mgPotassium: 230mgFiber: 6gSugar: 26gVitamin C: 15mgCalcium: 8mg
Keyword Apple Pear Crumble, Fall Dessert, Fruit Crumble, Healthy Dessert
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