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Apple Pie Caramel Apples 1

Apple Pie Caramel Apples

These Apple Pie Caramel Apples bring together two beloved American classics into one irresistible dessert that rivals anything you'd find at Disney parks or specialty confectionery shops. The combination of tart apples, sweet caramel, white chocolate, and a cinnamon-sugar crumble creates a flavor profile that's both nostalgic and exciting.
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Prep Time 30 minutes
Cook Time 0 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 6 apples
Calories 590 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Wooden Sticks
  • Microwave-safe bowl

Ingredients
  

For the Caramel Apples

  • 6 medium Granny Smith apples firm and unblemished
  • 14 oz soft caramel candies unwrapped
  • 2 tbsp heavy cream
  • 6 sturdy wooden sticks or popsicle sticks
  • 12 oz white chocolate chips or melting wafers
  • 1 tbsp vegetable oil if using chocolate chips

For the Apple Pie Topping

  • 1 cup graham cracker crumbs about 8 full crackers
  • 1/4 cup granulated sugar
  • 2 tbsp light brown sugar packed
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 2 tbsp melted butter

Instructions
 

  • Line a baking sheet with parchment paper and spray lightly with cooking spray. Remove the stems from your apples and thoroughly wash them in hot water for 15-20 seconds each. Dry completely with paper towels.
  • Insert wooden sticks through the top of each apple, pushing about halfway through for stability.
  • In a medium bowl, combine the graham cracker crumbs, both sugars, cinnamon, nutmeg, and allspice. Stir until evenly mixed. Add the melted butter and mix until the mixture resembles wet sand and clumps together when pressed. Spread this mixture onto a plate or shallow dish.
  • Place unwrapped caramels and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until completely melted and smooth (approximately 2-3 minutes total).
  • Working quickly while the caramel is hot, dip each apple, twirling to coat evenly. Allow excess to drip off, then use a spoon to scrape the bottom and ensure a clean edge. Place on the prepared baking sheet.
  • Refrigerate the dipped apples for 15 minutes to set the caramel before proceeding.
  • In a microwave-safe bowl, combine white chocolate chips with vegetable oil. Heat in 20-second intervals, stirring between each, until just melted and smooth. Be careful not to overheat.
  • Remove apples from the refrigerator. Dip each apple about halfway into the white chocolate, rotating to create an even coating. Let excess drip off, then immediately roll the bottom half in the apple pie crumb mixture, gently pressing to adhere. Return to the parchment-lined sheet.
  • For a more elaborate presentation, use a fork to drizzle remaining white chocolate across the tops in a decorative pattern.
  • Refrigerate the completed apples for at least 30 minutes until fully set. For best flavor and texture, allow them to stand at room temperature for 10-15 minutes before serving.

Notes

Store completed apples in the refrigerator for up to 3 days in an airtight container, separating layers with parchment paper to prevent sticking.
For easier sharing, slice apples into wedges—a single apple can serve 4-6 people when cut.
Ensure apples are completely dry after washing to prevent the caramel from sliding off.
Be careful not to overheat white chocolate as it burns at a lower temperature than milk or dark varieties.

Nutrition

Calories: 590kcalCarbohydrates: 85gProtein: 5gFat: 28gSaturated Fat: 16gSodium: 220mgFiber: 4gSugar: 72g
Keyword Caramel Apples, Apple Pie, Fall Desserts, Disney Treats, Gourmet Apples
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