Apple Pie Oatmeal Cookies
These Apple Pie Oatmeal Cookies transform the classic comfort of apple pie into a healthier, portable treat that captures all the warm, cinnamon-spiced goodness without the added sugar overload. Perfect for breakfast on-the-go or a satisfying afternoon snack!
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowls
- Wire Cooling Rack
Ingredients
Dry Ingredients
- 1½ cups rolled oats old-fashioned for heartier texture
- ½ cup oat flour easily make your own by blending rolled oats
- 1 teaspoon baking powder
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Wet Ingredients
- 1 medium apple finely diced (Honeycrisp or Gala work beautifully)
- ¼ cup unsweetened applesauce
- 3 tablespoons coconut oil melted (or unsweetened applesauce for oil-free version)
- 1 large egg or flax egg for vegan option
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
Optional Add-ins
- ¼ cup chopped walnuts or pecans optional
- 2 tablespoons raisins optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the rolled oats, oat flour, baking powder, cinnamon, nutmeg, and salt.
- Core and finely dice your apple into ¼-inch pieces. If using a particularly juicy apple, lightly pat the pieces dry to prevent excess moisture.
- In a separate large bowl, whisk together the applesauce, coconut oil, egg, maple syrup, and vanilla extract until smooth.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the diced apple pieces and any optional add-ins gently.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart. Slightly flatten the tops with the back of a spoon.
- Bake for 12-15 minutes, or until the edges are golden brown but the centers still look slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container at room temperature for 2-3 days, in the refrigerator for up to 1 week, or frozen for up to 3 months.
To make these cookies gluten-free, ensure you're using certified gluten-free oats and oat flour.
For a completely sugar-free version, omit the maple syrup and add an extra 2 tablespoons of applesauce, plus ¼ teaspoon of stevia or monk fruit sweetener if desired.
Different apple varieties will yield different flavor profiles: Granny Smith for tartness, Honeycrisp for sweetness, and Gala for balanced flavor.
Nutrition
Calories: 120kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 16mgSodium: 65mgFiber: 2gSugar: 5g
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