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Apple Pie Spiced Apple Crisp 1

Apple Pie Spiced Apple Crisp

This Apple Pie Spiced Apple Crisp delivers the complex, nostalgic flavors of a classic apple pie in the simpler, more approachable format of an apple crisp. Combining a warm spice profile with a rustic, buttery crumble, this dessert transforms ordinary ingredients into an extraordinary sensory experience that's perfect for weeknight desserts or holiday gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 385 kcal

Equipment

  • 9x13-inch Baking Dish or 10-inch Cast Iron Skillet
  • Mixing Bowls
  • Pastry cutter or fingertips

Ingredients
  

Apple Filling

  • 6 large apples preferably a mix of Granny Smith and Honeycrisp
  • 3/4 cup granulated sugar or 2/3 cup coconut sugar
  • 2 tablespoons all-purpose flour or arrowroot powder for gluten-free option
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 teaspoons apple pie spice blend store-bought or homemade*
  • 1/4 teaspoon salt

Crisp Topping

  • 1 cup old-fashioned rolled oats not quick-cooking
  • 3/4 cup all-purpose flour or oat flour for heartier texture
  • 3/4 cup packed brown sugar or coconut sugar plus 1 tablespoon molasses
  • 1/2 cup cold unsalted butter, cubed or plant-based butter for dairy-free version
  • 1/2 teaspoon apple pie spice blend
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans or walnuts optional but recommended for extra crunch

Homemade Apple Pie Spice Blend (Optional)

  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon cloves

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or a 10-inch cast iron skillet.
  • Peel, core, and slice the apples to about 1/4-inch thickness for even cooking and perfect texture.
  • In a large bowl, combine the sliced apples, granulated sugar, flour, lemon juice, vanilla extract, apple pie spice, and salt. Toss gently but thoroughly to coat every slice.
  • In a separate bowl, whisk together the oats, flour, brown sugar, apple pie spice, and salt until well combined.
  • Add the cold cubed butter and use your fingertips or a pastry cutter to work the mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
  • If using nuts, fold them into the crumble mixture now.
  • Transfer the apple mixture to your prepared baking dish, ensuring an even layer. Don't press down – those small air pockets will help the filling cook evenly.
  • Sprinkle the crumble topping evenly over the apples, creating a generous layer. For optimal texture contrast, leave some areas with thicker crumble and others with a lighter coating.
  • Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges. If the topping starts browning too quickly, loosely cover with aluminum foil after 30 minutes.
  • Allow your Apple Pie Spiced Apple Crisp to rest for 15 minutes before serving. This critical step allows the juices to thicken and the flavors to meld together.

Notes

* For homemade apple pie spice, combine 1 tablespoon cinnamon, 1 teaspoon nutmeg, 1/2 teaspoon allspice, 1/2 teaspoon cardamom, and 1/4 teaspoon cloves.
* For a healthier version: reduce sugar by 25%, substitute whole wheat flour or oat flour, use coconut oil instead of butter, add 2 tablespoons of ground flaxseed to the topping, or include 1/4 cup of chopped dried fruits.
* Best served warm with vanilla ice cream, whipped cream, or cinnamon-infused Greek yogurt.
* Store at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze unbaked for up to 3 months.

Nutrition

Calories: 385kcalCarbohydrates: 62gProtein: 3gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgFiber: 5gSugar: 42g
Keyword Apple Crisp, Apple Pie, Fall Dessert, Thanksgiving, Holiday Dessert
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