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Artichoke Bites 1

Artichoke Bites

These irresistible Artichoke Bites combine the rich, earthy flavor of artichokes with golden, flaky puff pastry to create the perfect holiday bite. The combination of creamy artichoke filling nestled in buttery puff pastry creates an appetizer that consistently disappears from party platters within minutes.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 15 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 32 bites
Calories 120 kcal

Equipment

  • Baking Sheets
  • Parchment Paper
  • Mixing Bowl

Ingredients
  

Pastry

  • 2 sheets puff pastry thawed but still cold
  • 1 egg beaten with 1 tablespoon water for egg wash

Filling

  • 14 oz artichoke hearts canned, drained and finely chopped
  • 8 oz cream cheese softened
  • 1/2 cup Parmesan cheese grated
  • 1/4 cup mayonnaise
  • 3 cloves garlic minced
  • 1 tsp lemon zest
  • 1 tbsp lemon juice fresh
  • 1/4 tsp red pepper flakes optional
  • 1/2 tsp dried thyme
  • salt and pepper to taste

Instructions
 

  • In a medium bowl, combine the cream cheese, mayonnaise, and Parmesan cheese until smooth and well incorporated.
  • Fold in the finely chopped artichoke hearts, minced garlic, lemon zest, lemon juice, red pepper flakes (if using), and dried thyme. Season with salt and pepper to taste.
  • On a lightly floured surface, roll out each puff pastry sheet to smooth any creases. Cut each sheet into 16 equal squares (about 2.5 inches each).
  • Place about 1 tablespoon of the artichoke mixture in the center of each pastry square. Fold the corners toward the center, creating a flower-like shape, or pinch opposite corners together to form a smaller square envelope.
  • Place the assembled bites on parchment-lined baking sheets and refrigerate for 15 minutes.
  • Preheat oven to 400°F (200°C). Brush the chilled pastries with egg wash.
  • Bake for 18-22 minutes, or until the pastry is puffed and golden brown. Rotate baking sheets halfway through for even browning.
  • Allow to cool slightly before serving. Garnish with fresh herbs if desired.

Notes

- Thoroughly drain artichokes to prevent soggy pastry - press between paper towels to remove excess moisture.
- Keep pastry cold until ready to bake for maximum flakiness.
- For make-ahead convenience, prepare the filling up to 2 days in advance and store refrigerated.
- Unbaked assembled bites can be frozen for up to 1 month - bake directly from frozen, adding 3-5 minutes to the baking time.

Nutrition

Calories: 120kcalCarbohydrates: 7gProtein: 3gFat: 9gSodium: 180mgFiber: 1g
Keyword Artichoke Bites, Holiday Appetizers, Puff Pastry Appetizers, Party Food
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