Bacon Onion Southern Tomato Pie
A classic comfort food dish that combines layers of fresh summer tomatoes, bacon, and onions in a flaky crust, delivering an authentic taste of the South right to your table.
Equipment
- 9-inch Pie Dish
- Paper Towels
- Skillet
Ingredients
For the Crust
- 1 pre-made pie crust or homemade if you prefer
For the Filling
- 4-5 large ripe tomatoes Roma or Beefsteak work best
- 1 tsp salt for drawing moisture from tomatoes
- 8 strips bacon cooked until crispy and crumbled
- 1 large sweet onion thinly sliced
- 2 tbsp butter for caramelizing onions
- 2 cloves garlic minced
- 1/4 cup fresh basil leaves chopped
- 1 tbsp fresh thyme leaves
- 1 tsp freshly ground black pepper
For the Topping
- 1 cup mayonnaise Duke's is traditional
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 tsp cayenne pepper optional for heat
Instructions
- Slice tomatoes into 1/4-inch thick rounds. Place them on paper towels, sprinkle with salt, and let them drain for 30 minutes. Pat the tomatoes dry with additional paper towels before using.
- Preheat your oven to 375°F (190°C). Line a 9-inch pie dish with your crust and blind bake it for 10 minutes. Remove the weights and bake for an additional 5 minutes until lightly golden.
- While the tomatoes are draining, melt butter in a skillet over medium-low heat. Add thinly sliced onions and cook slowly for about 15-20 minutes, stirring occasionally until they turn a deep golden brown. Add minced garlic during the last 2 minutes of cooking.
- In a medium bowl, combine mayonnaise, shredded cheddar, Parmesan cheese, and cayenne pepper if using. Mix until well combined.
- Layer ingredients in your pre-baked crust in this order: half the tomatoes, half the bacon, half the caramelized onions, half the fresh herbs, then repeat the layers.
- Spread the cheese and mayonnaise mixture evenly over the top of the pie, making sure to cover all the fillings.
- Bake at 375°F for about 30-35 minutes, or until the top is golden and bubbly. Allow the pie to rest for at least 15 minutes before slicing.
Notes
Make sure to thoroughly drain the tomatoes to prevent a soggy pie. This is the most crucial step for success.
For a lighter version, you can use Greek yogurt in place of half the mayonnaise.
Turkey bacon can be substituted for regular bacon to reduce fat content.
Store leftovers covered in the refrigerator for up to 3 days and reheat in a 325°F oven for 10-15 minutes.
Nutrition
Calories: 380kcalCarbohydrates: 21gProtein: 12gFat: 29gSaturated Fat: 10gCholesterol: 45mgSodium: 780mgFiber: 2gSugar: 5g
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