Bacon Salad

Bacon Salad is a savory and satisfying side dish that transforms ordinary greens into something extraordinary. The crispy bacon adds delicious flavor and crunch to this easy summer salad, creating a perfect balance when combined with fresh vegetables and a complementary dressing.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course, Side Dish

Cuisine American

Servings servings

Calories 320 kcal

Equipment

Skillet

Ingredients

8 slices thick-cut bacon about 8 oz
6 cups mixed salad greens romaine, spinach, arugula
1 cup cherry tomatoes halved
1/2 red onion thinly sliced
1 avocado diced
1/3 cup blue cheese crumbles or feta for a milder option
2 hard-boiled eggs sliced

For the Dressing

1/4 cup olive oil
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 clove garlic minced
salt and freshly ground pepper to taste

Instructions

Place the bacon strips in a cold skillet, then turn the heat to medium. Cook for 8-10 minutes, turning occasionally, until the bacon reaches your desired crispness. Once done, transfer to paper towels to drain excess grease.
While the bacon cooks, whisk together olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper in a small bowl. Let your dressing rest for at least 5 minutes before using.
In a large bowl, combine your mixed greens, cherry tomatoes, and red onion. Toss gently to distribute ingredients evenly.
Crumble or chop the cooled bacon into bite-sized pieces. Add the bacon, diced avocado, cheese crumbles, and sliced eggs to the salad. For the most visually appealing presentation, arrange these ingredients in sections on top of the greens.
Drizzle the prepared dressing over the salad right before serving, or serve on the side for guests to add according to their preference.

Notes

For a lighter option, you can substitute turkey bacon or vegan bacon bits. To reduce the onion's sharpness, soak sliced onions in cold water for 10 minutes before adding to the salad.

Components can be prepared ahead of time and stored separately, assembling just before serving for best results.

Nutrition

Calories: 320kcalCarbohydrates: 9gProtein: 12gFat: 26gSaturated Fat: 7gSodium: 480mgFiber: 4gVitamin A: 30IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Keyword Bacon Salad, Summer Salad, Crispy Bacon, Savory Salad

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