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Baked Apple Fritters 1

Baked Apple Fritters

These Baked Apple Fritters deliver all the nostalgic flavors of a classic apple fritter but in a healthier, easier-to-make package. With 40% less fat than traditional fried versions, they combine chunks of juicy apples, warm cinnamon, and a sweet glaze without requiring any specialized equipment or deep-frying skills.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 48 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 12 fritters
Calories 180 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowls
  • Whisk
  • Measuring Cups

Ingredients
  

For the fritters:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3/4 cup milk
  • 2 large eggs room temperature preferred
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 2 cups apples diced (Honeycrisp or Granny Smith, about 2 medium apples)

For the glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, salt, and nutmeg.
  • In a separate medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth and well combined.
  • Pour the wet ingredients into the dry ingredients and stir just until combined. Don't overmix - some small lumps are good for tender fritters.
  • Gently fold in the diced apples using a spatula. For best texture, use a mix of small (¼ inch) and slightly larger (½ inch) apple pieces.
  • Using a ¼ cup measuring cup or ice cream scoop, drop mounds of batter onto your prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each mound with the back of a spoon.
  • Bake for 15-18 minutes until they're golden brown and a toothpick inserted in the center comes out clean.
  • While the fritters are baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla in a small bowl until smooth. Adjust with additional milk as needed for desired consistency.
  • Allow the fritters to cool for 5 minutes before drizzling or brushing the glaze over them. For an extra-decadent finish, apply a second coat of glaze after the first one has set (about 3-5 minutes).

Notes

- Whole wheat flour can replace up to half the all-purpose flour for additional fiber
- Plant-based milk works perfectly for dairy-free needs
- Coconut oil or applesauce can substitute for butter
- For a less sweet option, reduce sugar to ¼ cup and add an extra dash of cinnamon
- For the best apple texture, use firm apple varieties like Honeycrisp, Granny Smith, or Braeburn
- Avoid overmixing the batter to keep fritters light and fluffy

Nutrition

Calories: 180kcalCarbohydrates: 33gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 35mgSodium: 180mgFiber: 1gSugar: 18g
Keyword Apple Fritters, Baked Fritters, Healthy Fritters, Apple Pastry, Breakfast Pastry
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