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Baked Apple Roses with Puff Pastry 1

Baked Apple Roses with Puff Pastry

These elegant Baked Apple Roses with Puff Pastry look like they belong in a high-end patisserie but are surprisingly simple to create. Thinly sliced apples are nestled in flaky puff pastry to create a dessert that's as beautiful as it is delicious, perfect for special occasions or when you want to elevate your everyday baking repertoire.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American, European
Servings 6 roses
Calories 215 kcal

Equipment

  • Muffin Tin
  • Mandoline (optional but recommended)
  • Microwave-safe bowl
  • Sharp Knife or Pizza Cutter

Ingredients
  

Apple Rose Ingredients

  • 2 red apples Honeycrisp or Pink Lady recommended
  • 1 sheet puff pastry thawed according to package directions
  • 2 tablespoons lemon juice to prevent browning
  • 3 tablespoons apricot preserves or jam
  • 1 tablespoon water for apricot mixture
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter melted
  • confectioners' sugar for dusting (optional)
  • 2 tablespoons water for softening apple slices

Instructions
 

  • Wash and core the apples, leaving the skin on. Cut them in half from top to bottom, then slice them paper-thin (about 1/16 inch thick). Place the slices in a bowl of water with lemon juice to prevent browning.
  • Drain the apple slices and place them in a microwave-safe bowl with 2 tablespoons of water. Microwave for approximately 3 minutes until the slices become soft and flexible.
  • On a floured surface, roll out the thawed puff pastry slightly to smooth out any creases. Cut the pastry into 6 equal strips, each about 2 inches wide and 8-10 inches long.
  • In a small bowl, mix the apricot preserves with 1 tablespoon of water. Microwave for 30 seconds until warm and easily spreadable. In a separate bowl, combine the sugar and cinnamon.
  • Brush each strip of pastry with the apricot preserve mixture. Arrange the softened apple slices along the top half of each pastry strip, slightly overlapping them, with the skin side extending just beyond the pastry edge.
  • Sprinkle with the cinnamon-sugar mixture. Fold the bottom half of the pastry up over the bottom of the apple slices.
  • Starting from one end, carefully roll up each strip to form a rose shape. The apple slices will naturally curve and create a realistic rose effect as you roll.
  • Place each rolled rose in a greased muffin tin to help them maintain their shape during baking. Brush the tops lightly with melted butter.
  • Bake at 375°F (190°C) for 40-45 minutes, until the pastry is golden brown and crisp. If roses are browning too quickly, tent with foil after 25 minutes.
  • Allow to cool slightly before removing from the muffin tin. Dust with confectioners' sugar if desired before serving.

Notes

The thinner your apple slices, the more pliable they'll be when rolling. Test a slice by bending it - if it snaps, it needs more softening.
For a flavor twist, add a pinch of cardamom or nutmeg to your cinnamon sugar mixture.
These roses can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days. Reheat in a 300°F oven for 5-7 minutes to restore crispness.
For make-ahead preparation, assemble the roses and freeze them unbaked, then bake directly from frozen, adding 10-15 minutes to the baking time.

Nutrition

Calories: 215kcalCarbohydrates: 24gProtein: 3gFat: 12gFiber: 2gSugar: 10g
Keyword Apple Roses, Puff Pastry Dessert, Baked Apple Roses, Elegant Dessert
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