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Blueberry Cream Cheese Bars 1

Blueberry Cream Cheese Bars

These Blueberry Cream Cheese Bars feature a creamy cheese layer combined with sweet blueberries, creating a dessert that perfectly balances tanginess and sweetness. This easy recipe transforms simple ingredients into a sophisticated dessert that consistently earns rave reviews at summer gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 3 hours
Total Time 3 hours 55 minutes
Course Dessert
Cuisine American
Servings 16 bars
Calories 245 kcal

Equipment

  • 8×8-inch Baking Pan
  • Parchment Paper
  • Mixing Bowls
  • Electric Mixer
  • Saucepan

Ingredients
  

For the Crust

  • 1 1/2 cups graham cracker crumbs about 10 full sheets, finely crushed
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter melted
  • 1/4 teaspoon cinnamon optional for warmth

For the Cream Cheese Layer

  • 16 ounces cream cheese softened (2 standard blocks)
  • 2/3 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice freshly squeezed provides the brightest flavor

For the Blueberry Topping

  • 2 1/2 cups fresh blueberries or frozen, not thawed
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon lemon zest

Instructions
 

  • Preheat your oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly coat with non-stick spray.
  • In a medium bowl, combine graham cracker crumbs, sugar, melted butter, and cinnamon if using. Mix until the texture resembles wet sand. Press the mixture firmly and evenly into the prepared pan, creating a solid foundation about ¼-inch thick.
  • Bake the crust for 8-10 minutes until lightly golden. Remove from oven and allow to cool slightly while preparing the filling.
  • In a large mixing bowl, beat softened cream cheese until completely smooth (about 2-3 minutes). Add sugar and continue beating until fully incorporated. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and lemon juice, mixing until just combined.
  • Pour the cream cheese mixture over the pre-baked crust, spreading evenly with a spatula. Give the pan a gentle tap on the counter to release any air bubbles.
  • In a medium saucepan, combine 1 cup of blueberries, sugar, cornstarch, water, and lemon zest. Cook over medium heat, stirring constantly until the mixture thickens (about 3-4 minutes). Remove from heat and gently fold in the remaining 1½ cups of blueberries.
  • Carefully spoon the blueberry mixture over the cream cheese layer, spreading gently to cover the surface.
  • Bake for 35-40 minutes, or until the center is almost set (it should have a slight jiggle). The internal temperature should reach approximately 150°F if you're using a food thermometer.
  • Allow the bars to cool at room temperature for 1 hour, then refrigerate for at least 2 hours before serving.

Notes

For the silkiest filling, ensure all ingredients are at room temperature and beat the cream cheese alone first to eliminate any lumps.
Use the bottom of a measuring cup to press the crust – this creates a more even, compact layer that won't crumble when sliced.
Bars can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 2 months.

Nutrition

Calories: 245kcalCarbohydrates: 27gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 65mgSodium: 170mgFiber: 1gSugar: 20g
Keyword Blueberry Cream Cheese Bars, Cream Cheese Dessert, Blueberry Dessert, Cheesecake Bars
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