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Bourbon Sangria

A sophisticated twist on classic sangria, combining red wine and fresh fruits with the smoky depth of bourbon. Perfect for summer entertaining!
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Prep Time 15 minutes
Cook Time 0 minutes
Steeping Time 4 hours
Total Time 4 hours
Course Drinks
Cuisine American, Fusion
Servings 8 servings
Calories 210 kcal

Equipment

  • Large Glass Pitcher
  • Stirring Spoon

Ingredients
  

Sangria Base

  • 1 bottle medium-bodied red wine 750ml, Merlot or Tempranillo recommended
  • 1 cup quality bourbon Woodford Reserve or Maker's Mark work beautifully
  • 1/4 cup pure maple syrup substitute with honey or agave nectar if preferred
  • 1/4 cup fresh orange juice approximately 1 large orange
  • 2 tablespoons fresh lemon juice

Fresh Fruits

  • 1 orange sliced into thin rounds
  • 1 lemon sliced into thin rounds
  • 1 apple cored and chopped into ½-inch pieces
  • 1 cup fresh or frozen berries strawberries, blackberries, and raspberries work well
  • 1 cinnamon stick

For Serving

  • club soda optional, for a lighter finish
  • ice cubes
  • mint or rosemary sprigs for garnish (optional)

Instructions
 

  • Wash all fruits thoroughly. Slice the orange and lemon into thin rounds, being careful to remove any seeds. Core and chop the apple into bite-sized pieces. If using strawberries, hull and quarter them. Combine all prepared fruit in a large pitcher.
  • Pour the red wine, bourbon, maple syrup, orange juice, and lemon juice over the prepared fruits. For enhanced flavor, you can muddle about ¼ of the fruit lightly to release their juices.
  • Add the cinnamon stick to the mixture. Stir gently to combine all ingredients.
  • Cover the pitcher and refrigerate for at least 4 hours, preferably overnight. This patience will reward you with a significantly more integrated flavor profile.
  • When ready to serve, stir the sangria to redistribute the fruit. Fill glasses halfway with ice, pour sangria over, ensuring each glass gets a good assortment of the infused fruit.
  • For a lighter, effervescent finish, top with a splash of club soda just before serving. Garnish with a fresh sprig of mint or rosemary if desired.

Notes

The longer the sangria steeps, the more developed the flavors become. For optimal flavor, prepare 12-24 hours before serving.
Bourbon Sangria can be refrigerated for up to 3 days, with flavors often peaking on day 2.
Always add club soda just before serving to maintain effervescence.

Nutrition

Calories: 210kcalCarbohydrates: 18gSugar: 14g
Keyword Bourbon Sangria, Whiskey Sangria, Summer Cocktails, Bourbon Cocktails
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