Brazilian Lemonade
Brazilian Lemonade, also known as Limonada Suíça, is a creamy and refreshing twist on classic lemonade. Made with condensed milk and fresh limes, it's a unique summer treat that offers the perfect balance of tangy and sweet with an unexpected creamy texture that transforms an ordinary citrus drink into something extraordinary.
Equipment
- Blender
- Fine-Mesh Strainer
- Pitcher
Ingredients
- 4 large Persian or Tahiti limes washed thoroughly and quartered
- 1/2 cup sweetened condensed milk
- 1/2 cup granulated sugar adjust to taste
- 4 cups cold water
- ice cubes
- mint leaves for garnish (optional)
Instructions
- Wash the limes thoroughly under running water to remove any wax coating or residue. Cut each lime into quarters and remove any visible seeds.
- Place the quartered limes and 2 cups of cold water in a blender. Pulse in short bursts 4-5 times until the limes are coarsely chopped but not pureed (about 10-15 seconds total).
- Pour the blended lime mixture through a fine-mesh strainer into a pitcher, using a spoon to press and extract maximum juice.
- Return the strained lime juice to the blender. Add the sweetened condensed milk, sugar, and remaining 2 cups of cold water. Blend on high for 30 seconds until the mixture becomes frothy and well-combined.
- Fill glasses with ice and pour the freshly prepared Brazilian Lemonade over the ice. Garnish with mint leaves or a slice of lime if desired. Serve immediately.
Notes
For a dairy-free option, substitute condensed milk with coconut condensed milk.
If Persian limes aren't available, Key limes work well but you'll need approximately twice as many.
For a lower-sugar version, use 1/4 cup sugar and 1/4 cup of natural sweetener like stevia or monk fruit.
Sparkling water can replace regular water for a fizzy variation.
This drink is best enjoyed immediately when the frothy texture is at its peak.
Avoid over-blending the limes as this can extract bitter compounds from the pith and peel.
If Persian limes aren't available, Key limes work well but you'll need approximately twice as many.
For a lower-sugar version, use 1/4 cup sugar and 1/4 cup of natural sweetener like stevia or monk fruit.
Sparkling water can replace regular water for a fizzy variation.
This drink is best enjoyed immediately when the frothy texture is at its peak.
Avoid over-blending the limes as this can extract bitter compounds from the pith and peel.
Nutrition
Calories: 165kcalCarbohydrates: 35gProtein: 2gFat: 2gSaturated Fat: 1.5gSodium: 30mgSugar: 32gVitamin C: 25mg
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