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–+ servings
Brown sugar pumpkin spice latte 1

Brown Sugar Pumpkin Spice Latte

This brown sugar pumpkin spice latte transforms the standard PSL by swapping traditional sweeteners with rich brown sugar, creating deeper caramel notes that perfectly complement the warm pumpkin spices. Whether you're looking to save money or simply crave a more authentic fall flavor experience, this homemade version delivers everything you love about pumpkin coffee with a delicious twist.
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Beverage
Cuisine American
Servings 1 serving
Calories 230 kcal

Equipment

  • Small Saucepan
  • Whisk or Milk Frother

Ingredients
  

Coffee Base

  • 2 oz espresso or 1/2 cup strong brewed coffee

Pumpkin Milk Mixture

  • 1 cup milk whole milk creates the creamiest texture, but any variety works
  • 2 tbsp pumpkin puree not pumpkin pie filling
  • 2 tbsp brown sugar light or dark both work beautifully
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp vanilla extract

Toppings (Optional)

  • whipped cream for topping
  • pumpkin pie spice or cinnamon for garnish

Instructions
 

  • Brew your espresso shots or prepare your strong coffee. For the richest flavor, use freshly ground beans with a medium-dark roast.
  • In a small saucepan, combine the pumpkin puree, brown sugar, and pumpkin pie spice. Stir continuously over medium-low heat for about 2 minutes until the mixture becomes fragrant and the sugar fully dissolves.
  • Pour the milk into the saucepan with your pumpkin mixture. Heat the combination slowly, whisking frequently until it begins to steam but doesn't boil (approximately 3 minutes).
  • Use a milk frother, immersion blender, or vigorously whisk the mixture to create a light, airy texture. This step incorporates air into the drink, creating that signature latte mouthfeel.
  • Pour your coffee or espresso into your favorite mug, then slowly add the pumpkin-milk mixture while holding back the foam with a spoon.
  • Top with the reserved foam, a dollop of whipped cream if desired, and a light dusting of pumpkin pie spice or cinnamon.

Notes

For a dairy-free option, oat milk creates the creamiest alternative texture.
Can't find pumpkin pie spice? Mix your own with 1/4 teaspoon cinnamon, pinch each of nutmeg, ginger, and cloves.
This homemade version contains approximately 40% fewer calories and 35% less sugar than commercial pumpkin spice lattes from major coffee chains.
For an iced version, prepare as directed, then cool completely and pour over ice.

Nutrition

Calories: 230kcalCarbohydrates: 31gProtein: 8gFat: 9gSugar: 27gCalcium: 28mg
Keyword Pumpkin Spice Latte, Brown Sugar Latte, Fall Coffee, Homemade PSL, Pumpkin Coffee
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