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Caprese Skewers with Balsamic Glaze pinterest

Caprese Skewers with Balsamic Glaze

These Caprese Skewers transform the beloved flavor combination of tomatoes, mozzarella, and basil into elegant, bite-sized appetizers with a sweet-tart balsamic glaze that elevates this classic to new heights.
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Prep Time 15 minutes
Cook Time 10 minutes
Assembly Time 10 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian
Servings 10 servings
Calories 120 kcal

Equipment

  • Wooden Skewers
  • Small Saucepan

Ingredients
  

For Skewers

  • 1 pint cherry tomatoes about 20-24, vibrant and firm
  • 8 oz fresh mozzarella pearls or block cut into ¾-inch cubes
  • 1 bunch fresh basil leaves about 20-24 larger leaves
  • 20-24 wooden skewers 4-6 inches long
  • 1/4 tsp sea salt
  • freshly ground black pepper to taste
  • 2 tbsp extra virgin olive oil optional, for drizzling

For Balsamic Glaze

  • 1/2 cup balsamic vinegar
  • 2 tbsp honey or maple syrup

Instructions
 

  • In a small saucepan, combine the balsamic vinegar and honey (or maple syrup). Bring the mixture to a gentle boil over medium heat, then reduce to a simmer. Allow it to reduce by about half until it reaches a syrupy consistency that coats the back of a spoon, approximately 8-10 minutes. Set aside to cool completely.
  • Rinse cherry tomatoes and pat dry. If using a block of mozzarella, cut it into ¾-inch cubes. Gently wash basil leaves and pat dry with paper towels.
  • Thread the ingredients onto wooden skewers in this order: tomato, folded basil leaf, mozzarella, another folded basil leaf, and ending with a tomato.
  • Arrange the prepared skewers on a serving platter. Lightly sprinkle with sea salt and freshly ground black pepper.
  • Drizzle with the cooled balsamic glaze just before serving. For an extra touch of richness, add a light drizzle of high-quality olive oil.

Notes

For best flavor, remove mozzarella from refrigeration 20 minutes before assembly.
Watch the balsamic reduction carefully as it can quickly become too thick to drizzle.
These are best assembled within 2 hours of serving to prevent wilted basil and soggy texture.
Use about ½ teaspoon of glaze per skewer for optimal flavor balance.

Nutrition

Calories: 120kcalCarbohydrates: 6gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 22mgSodium: 168mgFiber: 0.5gSugar: 5g
Keyword Caprese, Skewers, Balsamic Glaze, Appetizers, Italian, Mozzarella, Tomato, Basil
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