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–+ servings
Caramel Apple Board pinterest

Caramel Apple Board

Transform the classic caramel apple into an elegant, interactive experience with this customizable Caramel Apple Board. Perfect for fall gatherings, this impressive display features fresh apple slices, decadent caramel dip, and an array of toppings that allow guests to create their perfect bite without the mess of traditional caramel apples.
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Prep Time 25 minutes
Cook Time 0 minutes
Assembly Time 15 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 215 kcal

Equipment

  • Serving Board
  • Small Bowls
  • Paper Towels

Ingredients
  

For the Base

  • 4-6 medium apples mix of Honeycrisp, Granny Smith, and Gala
  • 2 cups caramel dip homemade or store-bought
  • 1 tablespoon lemon juice to prevent apple browning
  • 1/4 cup water for lemon juice solution

For the Toppings

  • 1/2 cup chopped peanuts substitute with sunflower seeds for nut allergies
  • 1/2 cup mini chocolate chips
  • 1/2 cup toffee bits
  • 1/4 cup crushed Oreo cookies
  • 1/4 cup shredded coconut
  • 1/4 cup mini M&Ms
  • 1/4 cup crushed pretzels
  • 2 tablespoons colorful sprinkles

Optional Additional Items

  • 1/2 cup graham cracker pieces
  • 1/4 cup crumbled bacon for a sweet-savory option
  • chocolate sauce for drizzling
  • white chocolate for drizzling
  • cinnamon sticks and star anise for decoration

Instructions
 

  • Mix the lemon juice with water in a medium bowl to create an anti-browning solution.
  • Core and slice the apples into ¼-inch wedges. Leave the skin on for visual appeal and better structure.
  • Submerge apple slices in the lemon-water mixture for 30 seconds, then pat dry with paper towels.
  • Warm the caramel dip if using store-bought, or allow homemade caramel to cool to the perfect dipping consistency. Transfer to 2-3 shallow serving bowls.
  • Arrange toppings in small bowls or in distinctive piles directly on the board, alternating colors and textures for visual appeal.
  • Position caramel dip bowls on your serving board, then artfully arrange apple slices in fan patterns around them, alternating different apple varieties.
  • Fill remaining spaces with your prepared toppings, creating a bountiful display that invites guests to customize their perfect bite.
  • Add final decorative elements like cinnamon sticks, star anise, or small pumpkins to enhance the autumn aesthetic.

Notes

- For the freshest presentation, assemble your board shortly before guests arrive.
- You can slice apples up to 4 hours in advance if stored in cold water with lemon juice in the refrigerator.
- Present with small wooden forks or decorative toothpicks to help guests easily dip apple slices.
- Serve with fall-inspired beverages like warm apple cider or spiced chai for a complete seasonal experience.

Nutrition

Calories: 215kcalCarbohydrates: 37gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 95mgFiber: 3gSugar: 29g
Keyword Caramel Apple, Dessert Board, Fall Dessert, Caramel Dip, Apple Dessert
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