Caramel Apple Slices on a Stick
This ingenious twist on the classic caramel apple makes it easier to serve, eat, and enjoy without the mess. Perfect for fall gatherings, parties, or weekend treats, these caramel apple slices offer the perfect balance of sweet caramel, crisp apple, and customizable toppings.
Equipment
- Popsicle sticks or wooden craft sticks
- Parchment Paper
- Baking Sheet
- Microwave-safe bowl
- Paper Towels
Ingredients
Apple Base
- 4 large Granny Smith apples firm and tart varieties work best
- 2 tablespoons lemon juice
- 4 cups cold water
- 12-15 popsicle sticks or wooden craft sticks
Caramel Coating
- 11 oz caramel bits or unwrapped caramel candies 1 package
- 2 tablespoons heavy cream substitute: coconut cream for dairy-free option
- 1/2 teaspoon pure vanilla extract
Optional Toppings
- 1/2 cup chopped nuts pecans, peanuts, or walnuts
- 1/2 cup mini chocolate chips
- 1/4 cup shredded coconut
- 1/4 cup crushed cookies or graham crackers
- 1/4 cup mini M&Ms or colorful sprinkles
- 1/4 cup toffee bits
Instructions
- Wash and thoroughly dry your apples. Cut each apple into 3-4 thick slices (about 3/4 inch thick), removing the seeds and core with a small cookie cutter or knife to create clean, attractive slices.
- In a large bowl, combine the cold water and lemon juice. Immediately place the apple slices in this solution for 5 minutes to prevent browning. After soaking, remove the slices and pat them completely dry with paper towels.
- Push a popsicle stick or wooden craft stick about halfway into each apple slice through the skin side.
- Place the prepared apple slices on a parchment-lined baking sheet and refrigerate for 15 minutes.
- While the apples chill, place the caramel bits or unwrapped candies in a microwave-safe bowl with the heavy cream. Microwave in 30-second intervals, stirring between each, until completely melted and smooth (approximately 1-2 minutes total). Stir in the vanilla extract.
- Working quickly but carefully, dip each chilled apple slice into the warm caramel, tilting the bowl and using a spoon to help coat the slice evenly. Allow excess caramel to drip off before placing the dipped slice back on the parchment paper.
- If using toppings, immediately sprinkle or press them onto the caramel while it's still warm and tacky.
- Return the dipped and decorated apple slices to the refrigerator and allow them to set completely for at least 30 minutes.
Notes
- For the most aesthetic presentation, cut the apples horizontally rather than vertically to showcase the star pattern in the center.
- For a more generous caramel coating, double-dip your slices after the first layer has set for about 15 minutes.
- Store in the refrigerator in a single layer in an airtight container for up to 2 days.
- Bring to room temperature for 10-15 minutes before serving for the best texture and flavor.
- Keep your melted caramel in a small slow cooker on the "warm" setting while dipping multiple batches for parties.
- For a more generous caramel coating, double-dip your slices after the first layer has set for about 15 minutes.
- Store in the refrigerator in a single layer in an airtight container for up to 2 days.
- Bring to room temperature for 10-15 minutes before serving for the best texture and flavor.
- Keep your melted caramel in a small slow cooker on the "warm" setting while dipping multiple batches for parties.
Nutrition
Calories: 145kcalCarbohydrates: 29gProtein: 1gFat: 3.5gSaturated Fat: 1.8gCholesterol: 5mgSodium: 65mgFiber: 2gSugar: 25g
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