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Caramel Apple Truffles 1

Caramel Apple Truffles

These bite-sized Caramel Apple Truffles deliver all the delicious flavors of traditional caramel apples without the mess. They're perfect for parties, gifts, or enjoying a taste of autumn any time of year.
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Prep Time 25 minutes
Cook Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 24 truffles
Calories 165 kcal

Equipment

  • Medium Saucepan
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe bowl
  • Cookie Scoop

Ingredients
  

Apple Filling

  • 2 Granny Smith apples peeled, cored, and finely diced (about 2 cups)
  • 3 tablespoons unsalted butter
  • 1/3 cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Truffle Base

  • 1 1/2 cups graham crackers crushed (about 10-12 crackers)
  • 1/2 cup soft caramel bits or unwrapped soft caramels
  • 2 tablespoons heavy cream divided

Chocolate Coating

  • 8 ounces white chocolate chopped
  • 8 ounces milk or dark chocolate for drizzling
  • 2 tablespoons coconut oil divided

Instructions
 

  • In a medium saucepan over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, nutmeg, and salt. Cook for 8-10 minutes, stirring occasionally, until the apples are soft and most of the liquid has evaporated.
  • Remove the apple mixture from heat and let cool for 5 minutes. Add the crushed graham crackers and stir until thoroughly combined. The mixture should hold together when pressed but still be slightly crumbly.
  • In a microwave-safe bowl, combine the caramel bits and 1 tablespoon of heavy cream. Microwave in 20-second intervals, stirring between each, until melted and smooth. Pour the melted caramel into the apple mixture and fold gently to create caramel swirls throughout – don't mix completely!
  • Line a baking sheet with parchment paper. Using a tablespoon or small cookie scoop, portion the mixture and roll into 1-inch balls. Place on the prepared baking sheet. If the mixture sticks to your hands, lightly dampen them with cold water. Refrigerate the truffles for at least 1 hour until firm.
  • Place the white chocolate and 1 tablespoon coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
  • Using a fork or dipping tool, dip each chilled truffle into the white chocolate, allowing excess to drip off. Return to the parchment-lined baking sheet. Work with just 4-5 truffles at a time, keeping the rest refrigerated.
  • Melt the milk or dark chocolate with the remaining tablespoon of coconut oil using the same method as the white chocolate. Transfer to a small plastic bag, snip a tiny corner, and drizzle over the white chocolate-coated truffles.
  • Return the truffles to the refrigerator for at least 30 minutes to fully set the chocolate. Allow them to sit at room temperature for 10 minutes before serving to enhance the flavors and textures.

Notes

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. For healthier alternatives, try replacing half the graham crackers with ground oats, using coconut sugar instead of brown sugar, or coating with dark chocolate (70% or higher).

Nutrition

Calories: 165kcalCarbohydrates: 21gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 12mgSodium: 85mgFiber: 1gSugar: 15g
Keyword Caramel Apple, Truffles, Fall Dessert, Apple Dessert, No-Mess Treats
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