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Caramelized Apple Bread

This Caramelized Apple Bread brings together the warmth of cinnamon, the richness of caramelized apples, and the comfort of homemade bread in one irresistible loaf. Unlike typical fruit breads that often leave the fruit isolated in pockets, this bread infuses every bite with the flavor of sauteed cinnamon apples that have been lovingly caramelized to bring out their natural sweetness.
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Prep Time 25 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 slices
Calories 285 kcal

Equipment

  • 9×5-inch loaf pan
  • Parchment Paper
  • Medium Skillet
  • Mixing Bowls
  • Electric Mixer
  • Wire Rack

Ingredients
  

For the Caramelized Apples

  • 2 large Honeycrisp apples diced (about 2 cups)
  • 3 tablespoons unsalted butter
  • 1/3 cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg freshly grated preferred
  • 1 pinch salt

For the Bread Batter

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 2 large eggs room temperature
  • 1/2 cup vegetable oil
  • 1/4 cup Greek yogurt
  • 1 teaspoon vanilla extract pure, not imitation
  • 1/4 cup milk

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides to easily lift the bread out after baking.
  • In a medium skillet over medium heat, melt the butter until it begins to foam slightly. Add the diced apples, brown sugar, cinnamon, nutmeg, and salt. Cook for 8-10 minutes, stirring occasionally, until the apples have softened and the sugar has caramelized into a rich sauce that clings to the fruit.
  • While the apples are cooling slightly, whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
  • In a large bowl, beat the granulated sugar, brown sugar, and eggs until light and fluffy, about 2 minutes with an electric mixer. Slowly add the oil, continuing to beat until well incorporated. Stir in the Greek yogurt, vanilla extract, and milk until the mixture is smooth and uniform.
  • Gently fold the dry ingredients into the wet ingredients with a rubber spatula, mixing just until no flour streaks remain.
  • Reserve about 1/4 cup of the caramelized apples for topping. Fold the remaining caramelized apples and their sauce into the batter.
  • Pour the batter into the prepared loaf pan. Arrange the reserved caramelized apples on top and drizzle with any remaining sauce. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter. If the top is browning too quickly, loosely cover with aluminum foil after 35 minutes.
  • Allow the bread to cool in the pan for 15 minutes, then use the parchment paper overhang to lift it out onto a wire rack to cool completely.

Notes

- For a more tart flavor, substitute Granny Smith or Braeburn apples.
- You can use coconut oil instead of butter for a dairy-free option.
- Coconut sugar can replace brown sugar for a lower glycemic option.
- For a nuttier flavor, substitute 1/2 cup of the all-purpose flour with whole wheat flour.
- The bread can be stored at room temperature for up to 3 days, refrigerated for 5-7 days, or frozen for up to 3 months.
- This recipe can also be made as muffins: bake at the same temperature for 20-25 minutes to yield 12-14 muffins.

Nutrition

Calories: 285kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 2.5gCholesterol: 35mgSodium: 200mgPotassium: 85mgFiber: 1.5gSugar: 25gVitamin A: 2IUVitamin C: 3mgCalcium: 4mgIron: 6mg
Keyword Apple Bread, Caramelized Apple Bread, Fall Baking, Cinnamon Apple Bread
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