Go Back
–+ servings
Caramelized Stewed Apples 1

Caramelized Stewed Apples

These Caramelized Stewed Apples transform ordinary apples into a versatile, mouthwatering treat that works as a breakfast topping, dessert base, or even a side dish for savory meals - perfect for when you're wondering what to do with that bag of apples sitting in your fruit bowl.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Side Dish
Cuisine American
Servings 6 servings
Calories 165 kcal

Equipment

  • Large heavy-bottomed skillet or saucepan
  • Cutting Board
  • Knife
  • Measuring Cups and Spoons
  • Whisk

Ingredients
  

  • 6 medium apples preferably a mix of sweet and tart varieties like Honeycrisp, Granny Smith, or Gala
  • 3 tablespoons unsalted butter
  • 1/3 cup brown sugar light or dark
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves optional
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons water

Instructions
 

  • Peel, core, and dice the apples into roughly 1-inch cubes. Toss the cut apples with lemon juice immediately to prevent browning.
  • In a large, heavy-bottomed skillet or saucepan, melt the butter over medium heat until it begins to foam slightly.
  • Add the brown sugar and whisk constantly for 1-2 minutes until the mixture becomes smooth and slightly darkened.
  • Gently add the diced apples to the caramel mixture, along with the cinnamon, nutmeg, cloves (if using), and salt. Stir to coat the apples evenly with the caramel sauce.
  • Pour in the 2 tablespoons of water, stir again, and reduce the heat to medium-low. Cover the pan and let the apples simmer for 10-12 minutes, stirring occasionally.
  • Remove the pan from heat and stir in the vanilla extract. Let the mixture cool for 5 minutes before serving – the sauce will thicken slightly as it cools.

Notes

For firmer chunks, check at 8 minutes; for a softer, more compote-like consistency, you might need up to 15 minutes.
You can leave the peels on for a more rustic presentation and added fiber.
These apples keep in the refrigerator for up to 5 days and can be frozen for up to 3 months.
For a healthier version, reduce the brown sugar to 2 tablespoons or substitute with 1/4 cup maple syrup or honey.

Nutrition

Calories: 165kcalCarbohydrates: 29gProtein: 0.5gFat: 6gSaturated Fat: 3.5gFiber: 3gSugar: 24gVitamin C: 8mg
Keyword Stewed Apples, Caramelized Apples, Apple Dessert, Apple Topping
Tried this recipe?Let us know how it was!