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Cheesy Garlic Cruffin pinterest

Cheesy Garlic Cruffin

A game-changing savory pastry that combines the buttery layers of a croissant with the shape of a muffin, filled with gooey cheese and aromatic garlic. Perfect for holiday gatherings or elevating family dinners.
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Prep Time 25 minutes
Cook Time 25 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine American, French
Servings 12 cruffins
Calories 320 kcal

Equipment

  • 12-cup Muffin Tin
  • Rolling Pin
  • Mixing Bowl
  • Pastry Brush
  • Wire Rack

Ingredients
  

For the dough

  • 2 packages frozen puff pastry 1 lb total, thawed but still cold
  • 2 tablespoons all-purpose flour for dusting

For the filling

  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic minced (about 2 tablespoons)
  • 2 tablespoons fresh chives finely chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes optional for heat
  • 1/4 teaspoon freshly ground black pepper

For the topping

  • 1 large egg beaten (for egg wash)
  • 2 tablespoons butter melted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh parsley chopped

Instructions
 

  • Preheat your oven to 375°F (190°C) and generously grease a 12-cup muffin tin with butter or cooking spray. Place the muffin tin in the refrigerator while preparing the filling.
  • Lightly flour your work surface. Unwrap the thawed puff pastry sheets and let them sit at room temperature for 5 minutes.
  • In a medium bowl, combine the softened cream cheese, mozzarella, Parmesan, minced garlic, chives, oregano, red pepper flakes (if using), and black pepper. Mix until well incorporated but still textured.
  • On your floured surface, gently roll out one sheet of puff pastry to approximately 12×16 inches, maintaining an even thickness of about ⅛ inch.
  • Spread half of your cheese mixture evenly over the entire surface of the rolled pastry, leaving a ½-inch border around all edges. Gently press the filling into the dough.
  • Starting from the long edge, tightly roll the pastry into a log, sealing the edge with a light press. Using a sharp knife, cut the log into 6 equal portions.
  • Repeat the rolling, filling, and cutting process with the second pastry sheet and remaining filling.
  • Place each cut portion into your prepared muffin tin, spiral side up. Brush each cruffin with beaten egg.
  • Combine the Parmesan, garlic powder, and a pinch of parsley. Sprinkle this mixture over the egg-washed cruffins.
  • Bake in the preheated oven for 22-25 minutes, or until the cruffins are puffed and golden brown, with the cheese filling bubbling slightly.
  • Remove from the oven and immediately brush with melted butter. Let cool in the tin for 5 minutes, then carefully transfer to a wire rack.
  • Sprinkle with remaining parsley while still warm before serving.

Notes

For maximum flavor infusion, prepare the filling up to 24 hours in advance and refrigerate.
If your pastry becomes too warm and sticky during rolling, place it in the refrigerator for 5-10 minutes to firm up before continuing.
For cleaner slices and to preserve those beautiful spiral layers, chill the rolled log for 10 minutes before cutting.
If the tops are browning too quickly during baking, tent with foil after 15 minutes.
For a professional-looking finish, place each cruffin in a small parchment paper liner before serving on a rustic wooden board.

Nutrition

Calories: 320kcalCarbohydrates: 18gProtein: 9gFat: 24gSaturated Fat: 12gCholesterol: 55mgSodium: 380mgFiber: 0.5g
Keyword Cruffin, Savory Pastry, Cheese, Garlic Bread, Holiday Appetizer
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