Chipotle Peach Guacamole
A unique spicy and sweet dip perfect for summer, blending the creamy richness of avocados with the unexpected sweetness of ripe peaches and the bold kick of chipotle peppers.
Equipment
- Medium Mixing Bowl
- Fork
Ingredients
- 3 ripe avocados halved and pitted
- 2 ripe peaches diced into ¼-inch cubes (about 1 cup)
- 1-2 chipotle peppers in adobo sauce finely minced
- 1 tsp adobo sauce from can
- 1/2 red onion finely diced
- 1 jalapeño seeds removed and minced
- 1/4 cup fresh cilantro chopped
- 2 tbsp fresh lime juice
- 1 clove garlic minced
- 1/2 tsp ground cumin
- salt and pepper to taste
Instructions
- Scoop the avocado flesh into a medium bowl. Use a fork to mash to your preferred consistency, leaving some small chunks for texture.
- Add the minced garlic, cumin, lime juice, salt, and pepper to the mashed avocados. Stir to combine thoroughly.
- Fold in the minced chipotle pepper and adobo sauce, adjusting to your personal heat preference.
- Gently fold in the diced peaches, red onion, jalapeño, and cilantro using a folding motion to preserve the texture integrity of your ingredients.
- Cover the guacamole with plastic wrap pressed directly onto the surface and refrigerate for 30 minutes to allow flavors to meld.
- Before serving, taste and adjust seasonings if necessary.
Notes
Feel free to substitute nectarines or mangoes if peaches are unavailable. For less heat, use only ½ chipotle pepper or substitute with ¼ teaspoon smoked paprika. To keep guacamole from browning, place plastic wrap directly on the surface before storing.
Nutrition
Calories: 120kcalCarbohydrates: 8gProtein: 1.5gFat: 10gSaturated Fat: 1.5gFiber: 5gSugar: 3g
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