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Chocolate Peanut Butter Bars 1

Chocolate Peanut Butter Bars

Chocolate Peanut Butter Bars are a simple, satisfying no-bake treat combining the classic flavors of chocolate and peanut butter. These easy-to-make bars require minimal ingredients and zero baking time, making them perfect for quick snacks, portable desserts, or last-minute entertaining.
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16 bars
Calories 210 kcal

Equipment

  • 8×8-inch Baking Pan
  • Parchment Paper
  • Mixing Bowls
  • Measuring Cups and Spoons

Ingredients
  

Peanut Butter Layer

  • 1 cup creamy peanut butter natural or conventional both work
  • 1/4 cup maple syrup or honey adjust to taste
  • 1/4 cup coconut flour
  • 1 tsp vanilla extract
  • 1/8 tsp salt omit if using salted peanut butter

Chocolate Topping

  • 1 cup chocolate chips semi-sweet or dark
  • 1 tbsp coconut oil

Instructions
 

  • Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. Pro tip: Use binder clips to secure the parchment to the sides of the pan for perfectly straight edges.
  • In a medium bowl, combine peanut butter, maple syrup, vanilla extract, and salt (if using), stirring until completely smooth. Add the coconut flour and mix until fully incorporated. The mixture should be firm enough to hold together but still slightly sticky.
  • Press the peanut butter mixture firmly and evenly into your prepared pan. For the smoothest surface, use the bottom of a measuring cup to press and flatten the mixture, creating a compact, even layer.
  • In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until completely melted and smooth. This typically takes 1-1.5 minutes total.
  • Pour the melted chocolate over the peanut butter layer, tilting the pan gently to create an even coating. For a professional finish, tap the pan gently on the counter to remove any air bubbles.
  • For visual appeal, use a toothpick to create gentle swirls in the chocolate, or sprinkle with flaky sea salt, chopped peanuts, or a light dusting of cocoa powder while the chocolate is still wet (optional).
  • Refrigerate the bars for at least 1 hour until completely set. For best results, let them set for 2 hours or overnight for the cleanest cuts and firmest texture.
  • Once set, lift the entire dessert out using the parchment overhang. For clean cuts, use a sharp knife dipped in hot water and wiped dry between slices.

Notes

For best texture, allow frozen bars to thaw for 10-15 minutes before serving.
Keep bars separated with parchment paper to prevent sticking.
For a protein-boosted option, add 2 tablespoons of unflavored collagen peptides or your favorite protein powder to the peanut butter mixture.

Nutrition

Calories: 210kcalCarbohydrates: 18gProtein: 5gFat: 13gSaturated Fat: 5gFiber: 2gSugar: 13g
Keyword Chocolate, Peanut Butter, No-Bake, Dessert, Bars
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