Go Back
–+ servings
Creamy Garlic Baked Chicken Breast pinterest

Creamy Garlic Baked Chicken Breast

Tender chicken breast baked in a rich, garlicky cream sauce is an easy and indulgent dinner that's ready fast, transforming the humble chicken breast into a restaurant-quality meal. The magic lies in the velvety sauce that not only infuses flavor but also protects the chicken from drying out during baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 495 kcal

Equipment

  • Oven-safe skillet
  • Meat thermometer
  • Paper Towels

Ingredients
  

  • 4 boneless, skinless chicken breasts approximately 2 pounds
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 6 cloves garlic minced (about 2 tablespoons)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese freshly grated
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes optional
  • 2 tablespoons fresh parsley chopped

Instructions
 

  • Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels. Season generously on both sides with salt and pepper.
  • Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear for 3-4 minutes on each side until golden brown. Transfer chicken to a plate and set aside.
  • Reduce heat to medium and add minced garlic to the same skillet. Sauté for 30-45 seconds until fragrant but not browned.
  • Pour in chicken broth, scraping up any browned bits from the bottom of the pan. Add heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes if using. Bring to a gentle simmer, stirring frequently, and cook for 3-4 minutes until slightly thickened.
  • Return the chicken breasts to the skillet, nestling them into the sauce. Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
  • Remove from the oven and let the chicken rest in the sauce for 5 minutes. Garnish with fresh parsley before serving.

Notes

For a lighter version, you can replace heavy cream with half-and-half or full-fat coconut milk. You can also use boneless chicken thighs if you prefer darker meat. Store leftovers in an airtight container for up to 3 days in the refrigerator.

Nutrition

Calories: 495kcalCarbohydrates: 4gProtein: 42gFat: 35gSodium: 560mgFiber: 0.5gCalcium: 220mg
Keyword Chicken, Creamy Chicken, Garlic Chicken, Baked Chicken, Chicken Breast
Tried this recipe?Let us know how it was!