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Crockpot Chicken and Rice 1

Crockpot Chicken and Rice

This deliciously simple crockpot chicken and rice recipe combines tender chicken, fluffy rice, and savory seasonings into a complete meal that practically cooks itself. Whether you're a busy parent, working professional, or just someone who appreciates the convenience of slow cooking, this recipe delivers maximum flavor with minimal effort.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 420 kcal

Equipment

  • 6-quart Slow Cooker
  • Measuring Cups
  • Measuring Spoons
  • Cutting Board
  • Knife

Ingredients
  

Protein & Grains

  • 2 pounds boneless, skinless chicken breasts or thighs thighs provide more moisture and flavor
  • 2 cups uncooked long-grain white rice rinsed and drained
  • 4 cups low-sodium chicken broth homemade offers more flavor

Vegetables

  • 1 medium onion finely diced (about 1 cup)
  • 2 medium carrots diced
  • 2 stalks celery thinly sliced
  • 2 cups broccoli florets cut into bite-sized pieces
  • 2 cloves garlic minced

Seasonings & Add-ins

  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika regular or smoked
  • 1/2 teaspoon dried thyme
  • 1 cup shredded cheddar cheese optional
  • 2 tablespoons butter
  • salt and pepper to taste
  • fresh parsley for garnish

Instructions
 

  • Spray your 6-quart slow cooker with non-stick cooking spray to prevent sticking and make cleanup easier.
  • Place the chicken breasts or thighs in a single layer at the bottom of your crockpot. Season generously with salt, pepper, paprika, and half of the Italian seasoning.
  • Sprinkle the diced onion, carrots, celery, and minced garlic over the chicken. Add the rinsed rice on top, spreading it evenly.
  • Pour the chicken broth evenly over the rice and vegetables. Add the remaining Italian seasoning, dried thyme, and additional salt and pepper.
  • Cover the crockpot and cook on low for 5-6 hours or on high for 3-4 hours. The internal temperature of the chicken should reach 165°F for food safety.
  • During the final 30 minutes of cooking, add the broccoli florets and butter. Gently stir to combine, being careful not to break apart the chicken.
  • If using cheese, sprinkle it over the top 5 minutes before serving. Cover again to allow the cheese to melt. Garnish with fresh parsley before serving.

Notes

Substitution Options:
  • Brown rice can replace white rice (add 1/2 cup more liquid and extend cooking time by 30 minutes)
  • Vegetable broth works for a lighter flavor profile
  • Dairy-free cheese for lactose-intolerant diners
  • Cauliflower rice for a low-carb alternative (add during final 30 minutes)
  • Mushrooms or bell peppers can substitute for any vegetables you don't prefer
Storage Tips:
  • Refrigerate leftovers within two hours of cooking
  • Store in airtight containers for up to 4 days in the refrigerator
  • For freezing, portion into individual servings and store for up to 3 months
  • Reheat with 2-3 tablespoons of additional broth or water to restore moisture

Nutrition

Calories: 420kcalCarbohydrates: 45gProtein: 38gFat: 12gSodium: 480mgPotassium: 720mgFiber: 3gCalcium: 150mgIron: 2.5mg
Keyword Crockpot, Chicken, Rice, Slow Cooker, One Pot Meal, Easy Dinner
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