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–+ servings
Crockpot Chicken Noodle Soup 1

Crockpot Chicken Noodle Soup

This Crockpot Chicken Noodle Soup combines nostalgic comfort with modern convenience, creating a nutritious meal that practically cooks itself. Perfect for busy families, cold and flu season, or anytime you need a comforting bowl of homemade soup without the fuss.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Noodle Cook Time 30 minutes
Total Time 6 hours 45 minutes
Course Main Course, Soup
Cuisine American, Comfort Food
Servings 6 servings
Calories 285 kcal

Equipment

  • Slow Cooker/Crockpot
  • Cutting Board
  • Sharp Knife

Ingredients
  

For the Soup Base

  • 1½ pounds boneless, skinless chicken breasts or thighs for more flavor
  • 3 large carrots peeled and diced (about 1 cup)
  • 3 celery stalks diced (about 1 cup)
  • 1 medium yellow onion finely diced
  • 4 cloves garlic minced (or 1 tablespoon pre-minced garlic)
  • 2 bay leaves
  • 1 tsp dried thyme or 1 tablespoon fresh
  • 1 tsp dried rosemary or 1 tablespoon fresh
  • ½ tsp dried oregano
  • 8 cups low-sodium chicken broth
  • salt and freshly ground pepper to taste

Added Later

  • 8 ounces egg noodles about 3 cups dry
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh lemon juice optional, but adds brightness

Instructions
 

  • Dice all vegetables to a uniform size (approximately ½-inch pieces) to ensure even cooking.
  • Place chicken breasts at the bottom of your slow cooker.
  • Add diced carrots, celery, onion, and minced garlic on top of the chicken.
  • Sprinkle herbs, bay leaves, 1 teaspoon salt, and ½ teaspoon pepper over the vegetables.
  • Pour chicken broth over everything, ensuring chicken is completely covered.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  • About 30 minutes before serving, remove chicken breasts and shred them using two forks.
  • Return shredded chicken to the pot and add dry egg noodles. Stir gently to combine.
  • Cook for an additional 20-30 minutes on HIGH, or until noodles are tender but not mushy.
  • Once noodles are tender, stir in fresh parsley and lemon juice if using.
  • Remove bay leaves, taste, and adjust seasonings as needed before serving.

Notes

For meal prep, store base soup and cooked noodles separately, combining only when serving to prevent noodles from absorbing too much broth.
If freezing, do so without noodles - add freshly cooked noodles when reheating for best results.
For a clear broth, skim any foam that rises to the surface during the first hour of cooking.

Nutrition

Calories: 285kcalCarbohydrates: 24gProtein: 28gFat: 7gSodium: 620mgFiber: 3gVitamin A: 90IUVitamin C: 15mg
Keyword Chicken Soup, Crockpot Soup, Slow Cooker Recipe, Chicken Noodle Soup, Comfort Food
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