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Crockpot Honey & Garlic Chicken pinterest

Crockpot Honey & Garlic Chicken

This Crockpot Honey & Garlic Chicken is sweet, savory, and addictive—exactly what you need after a hectic day. Just 10 minutes of prep in the morning rewards you with a delicious dinner that tastes like you've been cooking all day.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American, Asian
Servings 6 servings
Calories 320 kcal

Equipment

  • Slow Cooker/Crockpot
  • Mixing Bowl
  • Measuring Cups and Spoons

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1/2 cup honey local honey adds extra flavor complexity
  • 1/3 cup low-sodium soy sauce or tamari for gluten-free option
  • 6 cloves garlic minced (about 2 tablespoons)
  • 1/4 cup ketchup
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes adjust to taste
  • 1/4 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 3 tablespoons water for cornstarch slurry

For Garnish

  • sliced green onions for garnish
  • sesame seeds for garnish

Instructions
 

  • Lightly spray your slow cooker with cooking spray or use a liner for easy cleanup.
  • In a medium bowl, whisk together honey, soy sauce, minced garlic, ketchup, olive oil, oregano, red pepper flakes, and black pepper until thoroughly combined.
  • Place chicken pieces in a single layer in your crockpot. If using larger breasts, consider cutting them in half to ensure even cooking and maximum flavor absorption.
  • Pour your honey garlic sauce evenly over the chicken, ensuring all pieces are coated.
  • Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  • About 30 minutes before serving, mix cornstarch and water in a small bowl until smooth.
  • Remove chicken and shred it using two forks.
  • Return chicken to the pot, add the cornstarch slurry, and stir well.
  • Cook on HIGH for an additional 20-30 minutes until the sauce thickens to a glossy, coat-the-spoon consistency.
  • Sprinkle with sliced green onions and sesame seeds before serving.

Notes

For a less sweet version, reduce honey to 1/3 cup and increase soy sauce by 1 tablespoon.
Add 1-2 cups of vegetables like snap peas or broccoli during the last 30 minutes for a complete meal.
Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
Serve over rice, cauliflower rice, in lettuce wraps, or in pitas for variety.

Nutrition

Calories: 320kcalCarbohydrates: 24gProtein: 29gFat: 12gSodium: 690mgSugar: 21g
Keyword Slow Cooker, Chicken, Honey Garlic, Crockpot, Easy Dinner
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