Deliciously Simple Crockpot Chicken and Gravy
This slow cooker chicken and gravy transforms simple ingredients into a comforting, flavor-packed meal that practically cooks itself. Perfect for busy weeknights, this recipe delivers incredible taste with minimal effort—just 10 minutes of prep time!
Equipment
- Slow Cooker/Crockpot
- Mixing Bowl
- Whisk
- Measuring Cups and Spoons
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 packets chicken gravy mix (0.87 oz each)
- 1 can cream of chicken soup (10.5 oz)
- 1 1/2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped, for garnish (optional)
Optional Thickening
- 1 tablespoon cornstarch if gravy needs thickening
- 2 tablespoons cold water for cornstarch slurry
Instructions
- Spray your crockpot with non-stick cooking spray or use a slow cooker liner.
- Place chicken breasts in the bottom of the slow cooker in a single layer, avoiding overlapping when possible.
- In a medium bowl, whisk together the gravy packets, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper until smooth.
- Pour the gravy mixture evenly over the chicken, ensuring all pieces are well-coated.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours, until chicken reaches an internal temperature of 165°F and shreds easily with a fork.
- Once cooked, use two forks to shred the chicken right in the crockpot.
- Stir the shredded chicken back into the gravy, allowing it to absorb the flavors.
- If the gravy seems too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the crockpot. Cook on high for an additional 15 minutes until thickened.
- Taste and adjust seasonings if necessary. Garnish with chopped parsley if desired.
- Serve over rice, mashed potatoes, egg noodles, or with biscuits.
Notes
• Chicken thighs can replace breasts for a more tender result
• Use reduced-sodium gravy packets and broth to decrease sodium content
• Store leftovers in an airtight container for up to 3-4 days in the refrigerator
• Freezes well for up to 3 months
• Add vegetables like carrots, celery, and peas during the last hour of cooking for added nutrients
• Use reduced-sodium gravy packets and broth to decrease sodium content
• Store leftovers in an airtight container for up to 3-4 days in the refrigerator
• Freezes well for up to 3 months
• Add vegetables like carrots, celery, and peas during the last hour of cooking for added nutrients
Nutrition
Calories: 275kcalCarbohydrates: 8gProtein: 35gFat: 11gSodium: 890mgSugar: 1g
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