Easy Apple Cobbler with Cake Mix
A delicious, warm apple dessert with just a handful of ingredients that can be made in under an hour. This Easy Apple Cobbler with Cake Mix transforms simple pantry staples into a mouthwatering dessert that tastes like you spent hours in the kitchen.
Equipment
- 9x13-inch Baking Dish
- Mixing Bowl
Ingredients
Apple Base
- 2 cans apple pie filling 21 oz each (or 5-6 cups fresh apples, peeled and sliced)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice if using fresh apples
- 1/4 cup brown sugar if using fresh apples
- 1 tsp vanilla extract optional, for enhanced flavor
Topping
- 1 box yellow cake mix 15.25 oz
- 1/2 cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly coat a 9x13-inch baking dish with cooking spray or butter.
- Pour the apple pie filling into the prepared baking dish, spreading it into an even layer. If using fresh apples, toss your sliced apples with lemon juice, brown sugar, and 1/2 teaspoon cinnamon before adding to the dish.
- Sprinkle the cinnamon and nutmeg evenly over the apple layer. Add vanilla extract if using.
- Sprinkle the dry cake mix evenly over the apple mixture. Don't stir it in!
- Drizzle the melted butter over the cake mix, trying to cover as much of the dry mix as possible.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Allow your cobbler to cool for about 15 minutes before serving.
Notes
- Replace butter with coconut oil for a dairy-free version
- White or spice cake mix works beautifully as a substitute
- Add 1/2 cup chopped walnuts or pecans for delightful texture contrast
- For the best serving experience, add a scoop of vanilla ice cream or a drizzle of caramel sauce
- Store covered in the refrigerator for up to 4 days or freeze for up to 3 months
- White or spice cake mix works beautifully as a substitute
- Add 1/2 cup chopped walnuts or pecans for delightful texture contrast
- For the best serving experience, add a scoop of vanilla ice cream or a drizzle of caramel sauce
- Store covered in the refrigerator for up to 4 days or freeze for up to 3 months
Nutrition
Calories: 285kcalCarbohydrates: 48gProtein: 2gFat: 11gSaturated Fat: 6gCholesterol: 20mgSodium: 230mgFiber: 1gSugar: 32g
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