Easy Caramel Apples with Kraft Caramels
Perfect glossy, delicious caramel apples made simple using Kraft caramels. This classic fall favorite delivers consistent results every time with just a few quality ingredients and straightforward techniques. Ideal for Halloween parties, autumn treats, or anytime you crave that perfect balance of tart apple and sweet caramel.
Equipment
- Baking Sheet
- Parchment Paper
- Wooden Popsicle Sticks
- Microwave-safe bowl
Ingredients
For Caramel Apples
- 6-8 medium apples Granny Smith recommended for tartness and firmness
- 2 packages (11 oz each) Kraft caramels unwrapped
- 2 tablespoons water
- wooden popsicle sticks or apple sticks
Optional Toppings
- 1 cup chopped nuts pecans, peanuts, or almonds
- 1 cup mini chocolate chips or chocolate sprinkles
- 1/2 cup crushed cookies or graham crackers
- 1/4 cup flaky sea salt
- colored sprinkles
Instructions
- Wash your apples thoroughly to remove any wax coating or residue. Dry completely with a clean kitchen towel.
- Insert wooden sticks about halfway into the stem end of each apple, making sure they're secure enough to support the weight of the caramel coating.
- Line a baking sheet with parchment paper and spray lightly with cooking spray. If using toppings, place them in small bowls for easy access.
- For best results, refrigerate your prepared apples for 30 minutes before dipping to help the caramel set faster.
- Place unwrapped Kraft caramels and water in a medium microwave-safe bowl. Microwave on 50% power for 1 minute, then stir thoroughly. Continue microwaving in 30-second intervals, stirring after each, until completely smooth.
- Working quickly (but carefully), hold an apple by its stick and twist it in the melted caramel, coating it completely and allowing excess to drip back into the bowl.
- If using toppings, immediately roll the caramel-covered apple in your chosen toppings while the caramel is still warm and tacky.
- Place the dipped apples on your prepared baking sheet and allow them to set at room temperature for about an hour, or refrigerate for 30 minutes if you're in a hurry. The caramel should feel firm to the touch.
Notes
- For a dairy-free version, use plant-based caramels instead of Kraft
- If the caramel begins to thicken too much while dipping, reheat for 15-20 seconds and stir again
- For easier eating, slice apples into wedges just before serving
- Store at room temperature for up to 2 days or refrigerate for up to 1 week
- If caramel is sliding off, ensure apples are completely dry before dipping
- If the caramel begins to thicken too much while dipping, reheat for 15-20 seconds and stir again
- For easier eating, slice apples into wedges just before serving
- Store at room temperature for up to 2 days or refrigerate for up to 1 week
- If caramel is sliding off, ensure apples are completely dry before dipping
Nutrition
Calories: 320kcalCarbohydrates: 72gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 5mgSodium: 160mgFiber: 4gSugar: 60g
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