Go Back
–+ servings
Easy Peach Crisp pinterest

Easy Peach Crisp

This Easy Peach Crisp captures summer's perfect sweetness with juicy peaches topped with a crunchy oatmeal crumble. It's a simple, rustic dessert that celebrates imperfection and delivers maximum flavor with minimal effort – exactly what summer cooking should be about.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 315 kcal

Equipment

  • 9x9-inch baking dish

Ingredients
  

Peach Filling

  • 6 cups fresh peaches about 6-7 large peaches, peeled and sliced
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Oatmeal Crumble Topping

  • 1 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 2/3 cup brown sugar packed
  • 1/2 cup cold unsalted butter cubed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
  • If using fresh peaches, bring a large pot of water to boil. Cut a small X at the bottom of each peach, then submerge in boiling water for 30 seconds. Transfer immediately to an ice bath. The skins will slip off effortlessly.
  • In a large bowl, gently toss the sliced peaches with sugar, flour, lemon juice, vanilla, cinnamon, and nutmeg until evenly coated.
  • In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add the cold butter cubes and use your fingertips to work the mixture until it resembles coarse crumbs with some pea-sized butter pieces remaining.
  • Transfer the peach mixture to your prepared baking dish, spreading it evenly. Sprinkle the oatmeal crumble topping over the peaches, making sure to cover the entire surface.
  • Bake for 35-40 minutes until the topping is golden brown and the peach filling is bubbling around the edges. If your topping browns too quickly, loosely cover with foil for the last 10 minutes of baking.

Notes

For a gluten-free option, substitute regular flour with almond flour or a 1:1 gluten-free flour blend.
Vegan alternative: Replace butter with coconut oil or plant-based butter.
No fresh peaches? Use 6 cups of frozen peaches (no need to thaw).
For reduced sugar, use 2 tablespoons of honey in the filling and 1/2 cup coconut sugar in the topping.
Store at room temperature, covered with a tea towel, for up to 2 days or refrigerate in an airtight container for up to 5 days.

Nutrition

Calories: 315kcalCarbohydrates: 48gProtein: 3gFat: 13gSaturated Fat: 8gFiber: 3gSugar: 30gVitamin A: 10IUVitamin C: 15mg
Keyword Peach Crisp, Peach Dessert, Summer Dessert, Fruit Crisp, Oatmeal Crumble
Tried this recipe?Let us know how it was!