Easy Pumpkin Fudge
This easy pumpkin fudge recipe transforms simple pantry ingredients into an irresistible fall treat that tastes like it came from a gourmet candy shop. Perfect for holiday gift-giving, festive gatherings, or simply satisfying your sweet tooth, this pumpkin fudge combines creamy texture with warm autumn spices for a dessert that captures the essence of the season.
Equipment
- 8×8-inch Baking Pan
- Parchment Paper
- Microwave-safe bowl
- Spatula
Ingredients
- 3 cups white chocolate chips
- 1 cup pumpkin puree not pumpkin pie filling
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 can sweetened condensed milk 14 oz
- 1/2 cup chopped pecans or walnuts optional
Instructions
- Line an 8x8 inch baking pan with parchment paper, leaving overhang on all sides for easy removal. Lightly spray with cooking spray.
- In a large microwave-safe bowl, combine white chocolate chips and butter. Microwave in 30-second intervals, stirring between each until just melted (usually 1-2 minutes total).
- Stir in the sweetened condensed milk and pumpkin puree until well combined. Continue stirring until smooth and uniform.
- Add vanilla extract, pumpkin pie spice, cinnamon, and salt. Mix thoroughly to ensure the spices are evenly distributed.
- If using nuts, fold them in gently now.
- Pour the mixture into your prepared pan, using a spatula to spread it evenly into the corners. Tap the pan gently on the counter several times to release any air bubbles.
- Refrigerate for at least 3 hours or until completely firm.
- Once set, lift the fudge out of the pan using the parchment paper overhang. Place on a cutting board and slice into 1-inch squares using a sharp knife. For ultra-clean cuts, warm your knife under hot water and wipe dry between slices.
Notes
- Crease the corners of the parchment for a cleaner fit that will give your fudge perfectly sharp edges.
- Be vigilant when melting white chocolate—it burns more easily than milk or dark varieties.
- For a faster set, place in the freezer for about 1 hour, but note the texture may be slightly different.
- For a decorative touch, sprinkle additional chopped nuts or a light dusting of cinnamon on top before chilling.
- Proper setting time ensures clean cuts and perfect texture.
- Be vigilant when melting white chocolate—it burns more easily than milk or dark varieties.
- For a faster set, place in the freezer for about 1 hour, but note the texture may be slightly different.
- For a decorative touch, sprinkle additional chopped nuts or a light dusting of cinnamon on top before chilling.
- Proper setting time ensures clean cuts and perfect texture.
Nutrition
Calories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3.5gCholesterol: 10mgSodium: 35mgFiber: 0.5gSugar: 14gVitamin A: 15IUCalcium: 6mg
Tried this recipe?Let us know how it was!