Eggnog Sugar Cookies
These Eggnog Sugar Cookies transform the classic holiday beverage into a delectable treat that captures the essence of the season in every bite. Perfectly spiced with nutmeg and cinnamon, these cookies deliver that distinctive eggnog flavor in a soft, chewy cookie topped with a creamy eggnog frosting.
Equipment
- Mixing Bowls
- Electric Mixer
- Baking Sheets
- Parchment Paper
Ingredients
For the Cookies
- 2¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground nutmeg freshly grated preferred
- ½ tsp cinnamon
- 1 cup unsalted butter softened to room temperature
- 1½ cups granulated sugar
- 2 large eggs
- ½ cup eggnog
- 2 tsp vanilla extract
For the Eggnog Frosting
- ½ cup unsalted butter softened
- 3 cups powdered sugar
- ¼ cup eggnog
- ½ tsp vanilla extract
- ¼ tsp ground nutmeg
- 1 pinch salt
Instructions
- Whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a medium bowl until well combined.
- In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, then add the eggnog and vanilla extract. The mixture might look slightly curdled – that's normal.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Do not overmix.
- Cover the dough and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes until the edges are just set and the centers are still soft. The cookies should have a pale golden hue.
- Allow cookies to cool completely on the baking sheets.
- For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, then mix in the eggnog, vanilla, nutmeg, and salt. Adjust consistency as needed.
- Once the cookies are completely cool, spread a generous layer of eggnog frosting on each one. For a festive touch, sprinkle with additional nutmeg or colored sugar.
- Let the frosting set for about 20 minutes before stacking or storing.
Notes
Dairy-free? Use plant-based butter and dairy-free eggnog alternative.
No eggnog on hand? Mix 1/2 cup milk with 2 tablespoons heavy cream, 1/4 teaspoon nutmeg, and a dash of cinnamon.
Gluten-sensitive? Sub in a 1:1 gluten-free flour blend with xanthan gum.
For best results, use room temperature butter. Cold butter won't cream properly with the sugar.
Don't skip chilling the dough – this prevents excessive spreading and enhances flavor.
These cookies should remain pale with just a hint of golden color – do not overbake!
Nutrition
Calories: 245kcalCarbohydrates: 33gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 45mgSodium: 95mgFiber: 0.5gSugar: 24g
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