Fireball Apple Cider Cocktail
When the temperature drops and leaves begin to change, nothing warms the soul quite like this perfect marriage of cinnamon whiskey and apple cider. The spicy-sweet combination creates a complex flavor profile that's become a favorite at fall gatherings nationwide.
Equipment
- Cocktail Glass
- Measuring Jigger
Ingredients
Cocktail Ingredients
- 2 oz Fireball Cinnamon Whiskey the essential warming element
- 6 oz fresh apple cider preferably unfiltered for a richer taste
Garnish Ingredients
- 1 tbsp caramel sauce optional, for rim coating
- 1 tbsp cinnamon sugar optional, for rim garnish
- 1 cinnamon stick for garnish and added aroma
- 1 slice apple for garnish
- ice cubes
Instructions
- If using a caramel and cinnamon sugar rim, turn your glass upside down and dip the rim first in a shallow dish of caramel sauce, then into the cinnamon sugar mixture.
- Fill your glass about halfway with ice cubes. Using larger ice cubes rather than crushed ice will slow dilution, maintaining your cocktail's robust flavor profile.
- Measure and pour 2 oz of Fireball Cinnamon Whiskey into your glass.
- Slowly pour 6 oz of apple cider over the whiskey and ice.
- Gently stir the mixture to combine the cinnamon whiskey and apple cider fully. Garnish with a cinnamon stick and an apple slice.
Notes
For a warm version of this cocktail, heat the apple cider until steaming (not boiling) and add the Fireball whiskey. Skip the ice and serve hot in a mug.
For a non-alcoholic version, try cinnamon-infused apple cider with a splash of ginger ale.
Fresh-pressed cider from local orchards offers superior flavor during apple season, but quality store-bought varieties work well year-round.
For a non-alcoholic version, try cinnamon-infused apple cider with a splash of ginger ale.
Fresh-pressed cider from local orchards offers superior flavor during apple season, but quality store-bought varieties work well year-round.
Nutrition
Calories: 215kcalCarbohydrates: 28gSugar: 25g
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