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Firecracker Baked Chicken pinterest

Firecracker Baked Chicken

This irresistible dish features chicken coated in a bold, sticky sauce and baked until caramelized for a thrilling flavor explosion that will transform your weeknight dinner routine. Perfect for those who crave excitement in their meals, this recipe delivers maximum flavor with minimal effort.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Asian-Fusion
Servings 4 servings
Calories 385 kcal

Equipment

  • Baking Dish
  • Parchment Paper
  • Meat thermometer

Ingredients
  

  • 2 lbs boneless, skinless chicken thighs or breasts if preferred
  • 1/2 cup buffalo sauce Frank's RedHot recommended for authentic flavor
  • 1/2 cup brown sugar light or dark both work beautifully
  • 2 tablespoons apple cider vinegar adds brightness and balances sweetness
  • 1 tablespoon low-sodium soy sauce umami foundation
  • 2 teaspoons garlic powder for aromatic depth
  • 1 teaspoon crushed red pepper flakes adjust to your heat preference
  • 1/2 teaspoon smoked paprika for subtle smokiness
  • 2 tablespoons chopped fresh cilantro for garnish
  • 1 tablespoon sesame seeds for garnish and texture contrast

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper. Pat the chicken pieces dry with paper towels to ensure maximum sauce adhesion and better caramelization.
  • In a medium bowl, whisk together buffalo sauce, brown sugar, apple cider vinegar, soy sauce, garlic powder, red pepper flakes, and smoked paprika until the sugar completely dissolves.
  • Place your chicken in the prepared baking dish, arranged in a single layer. Pour approximately 2/3 of the sauce over the chicken, turning each piece to ensure comprehensive coating. Reserve the remaining sauce for basting.
  • Bake the chicken for 20 minutes. The initial baking period allows the proteins to begin absorbing the sauce flavors while breaking down for tenderness.
  • After 20 minutes, remove the chicken from the oven and baste with the reserved sauce. Return to the oven for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce has thickened into a glorious, sticky glaze.
  • Allow the chicken to rest for 5 minutes before serving. Sprinkle with fresh cilantro and sesame seeds before serving.

Notes

For a healthier version, reduce sugar to 1/4 cup and add 2 tablespoons of unsweetened apple sauce for natural sweetness.
For a gluten-free version, replace soy sauce with tamari or coconut aminos.
Chicken breasts can be used instead of thighs for a leaner option.
Properly stored, leftovers maintain optimal flavor and texture for up to 3 days in the refrigerator.

Nutrition

Calories: 385kcalCarbohydrates: 22gProtein: 32gFat: 18gSaturated Fat: 5gSodium: 890mgFiber: 0.5gSugar: 20g
Keyword Chicken, Spicy Chicken, Sweet and Spicy, Baked Chicken, Firecracker Chicken
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