Prep Time 10 minutes mins
Cook Time 15 minutes mins
Resting Time 5 minutes mins
Total Time 25 minutes mins
- For a smoother texture, use quick oats or blend the rolled oats longer.
- Allow the batter to rest for 5 minutes before cooking for better absorption.
- Keep pancakes around 4 inches in diameter for easier flipping.
- Leftover pancakes can be frozen for up to 3 months and reheated in a toaster.
- For a vegan version, use flax eggs (2 tbsp ground flaxseed mixed with 5 tbsp water) and plant-based milk.
Keyword Flourless Pancakes, Apple Pancakes, Oatmeal Pancakes, Gluten-Free Pancakes, Healthy Breakfast