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–+ servings
French Onion Dip Homemade 1

French Onion Dip Homemade

Creamy, savory, and packed with real onion flavor, this classic dip is perfect for potato chips or vegetables. The difference between homemade and store-bought isn't just about ingredients—it's about experiencing the rich depth of caramelized onions and fresh herbs that simply can't be replicated in mass-produced versions.
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Prep Time 10 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 220 kcal

Equipment

  • Large Skillet

Ingredients
  

  • 2 large yellow onions thinly sliced (sweet Vidalia onions work beautifully for a more mellow flavor)
  • 2 tbsp olive oil or butter for a richer taste
  • 1 tbsp balsamic vinegar optional, adds depth
  • 1.5 cups sour cream full-fat yields the creamiest results
  • 0.75 cup mayonnaise use high-quality for best flavor
  • 1 tsp garlic powder fresh minced garlic works too
  • 1 tsp Worcestershire sauce
  • 0.5 tsp salt kosher preferred
  • 0.25 tsp freshly ground black pepper
  • 1 tbsp fresh chives chopped, for garnish

Instructions
 

  • Heat olive oil in a large skillet over medium-low heat. Add thinly sliced onions and cook slowly, stirring occasionally for 25-30 minutes until they turn a rich golden brown.
  • Once onions are caramelized, add balsamic vinegar to deglaze the pan, scraping up all brown bits from the bottom. Allow the liquid to evaporate completely, about 1-2 minutes.
  • Transfer caramelized onions to a plate and spread them out to cool completely.
  • In a medium bowl, combine sour cream and mayonnaise until smooth. Add garlic powder, Worcestershire sauce, salt, and pepper.
  • Fold the cooled caramelized onions into the creamy base mixture. For optimal texture, roughly chop about half the onions before adding.
  • Transfer to a serving bowl, cover, and refrigerate for at least 2 hours to allow the flavors to meld and intensify.
  • Garnish with fresh chives before serving.

Notes

For a lighter version, replace half the sour cream with Greek yogurt to reduce calories by 30% and increase protein.
Store in an airtight container in the refrigerator for up to 5 days.
This dip improves with time, so it's perfect to make 1-2 days ahead.
For best flavor, bring to room temperature for 15 minutes before serving.

Nutrition

Calories: 220kcalCarbohydrates: 5gProtein: 2gFat: 21gSodium: 210mgSugar: 3g
Keyword French Onion Dip, Homemade Dip, Onion Dip, Party Dip
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