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Fried Deviled Eggs pinterest

Fried Deviled Eggs

Fried Deviled Eggs are a classic dish with a fun twist, perfect for backyard parties. These bite-size, easy summer appetizers transform the traditional deviled egg into something extraordinarily delicious with a satisfying crunch that conventional recipes lack.
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Prep Time 30 minutes
Cook Time 15 minutes
Freezing Time 20 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 24 egg halves
Calories 185 kcal

Equipment

  • Deep Heavy-Bottomed Pot
  • Cooking thermometer
  • Baking Sheet
  • Piping Bag (optional)

Ingredients
  

For the Deviled Eggs

  • 12 large eggs hard-boiled and peeled
  • 1/3 cup mayonnaise substitute with Greek yogurt for a lighter option
  • 2 tsp Dijon mustard
  • 1 tsp white vinegar
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chives finely chopped, plus more for garnish
  • paprika for garnish

For Frying

  • 1 cup all-purpose flour almond flour works for a gluten-free alternative
  • 2 eggs beaten
  • 1 1/2 cups panko breadcrumbs crushed pork rinds create a fantastic low-carb option
  • 3-4 cups vegetable oil for frying

Instructions
 

  • Place eggs in a large pot and cover with cold water by 1 inch. Bring to a rolling boil, then remove from heat, cover, and let sit for exactly 10 minutes. Transfer immediately to an ice bath to stop cooking.
  • Slice eggs in half lengthwise and gently remove yolks into a medium bowl. Mash yolks with a fork until smooth, then blend in mayonnaise, mustard, vinegar, salt, and pepper.
  • Fill each egg white half with the yolk mixture using either a spoon or piping bag with a star tip for an elegant presentation.
  • Place filled eggs on a baking sheet and freeze for 20-30 minutes. This crucial step prevents the filling from melting during frying.
  • While eggs are freezing, prepare three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Season the flour with a pinch of salt and pepper.
  • Once chilled, carefully coat each filled egg half in flour, dip into beaten egg mixture, then thoroughly coat with breadcrumbs, pressing gently to adhere.
  • Heat oil to 350°F (175°C) in a deep, heavy-bottomed pot. Fry eggs in batches of 3-4 for about 30-45 seconds until golden brown.
  • Transfer fried eggs to paper towels to drain excess oil. Sprinkle with chopped chives and paprika while still hot so the garnishes slightly adhere to the warm surface.

Notes

For best results, serve immediately after frying when the contrast between the warm crispy exterior and cool creamy filling is most pronounced. You can prepare the filled deviled eggs up to 24 hours ahead and keep refrigerated before breading and frying. For a healthier version, air-fry the breaded eggs at 375°F for 5-7 minutes instead of deep-frying.

Nutrition

Calories: 185kcalCarbohydrates: 9gProtein: 8gFat: 14gSaturated Fat: 3gCholesterol: 215mgSodium: 230mgFiber: 0.5g
Keyword Fried Deviled Eggs, Party Appetizer, Deep Fried Deviled Egg Recipe, Crispy Deviled Eggs
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