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–+ servings
Grape Salad Recipe 1

Grape Salad

A wonderfully refreshing summer treat that perfectly balances sweet, tangy, and creamy flavors. This grape salad maintains its perfect texture and vibrant taste, making it ideal for make-ahead preparations and summer gatherings.
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Prep Time 15 minutes
Cook Time 0 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Side Dish
Cuisine American
Servings 12 servings
Calories 248 kcal

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Serving Bowl

Ingredients
  

Salad Ingredients

  • 2 pounds seedless green grapes washed and dried thoroughly
  • 2 pounds seedless red grapes washed and dried thoroughly
  • 8 ounces cream cheese softened
  • 8 ounces sour cream
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract pure, not imitation

Topping

  • 3/4 cup pecans or walnuts chopped, optional
  • 1/4 cup brown sugar
  • fresh mint leaves for garnish, optional

Instructions
 

  • Thoroughly wash the grapes and remove any stems. Dry them completely on paper towels or in a salad spinner. If your grapes are particularly large, consider halving them for easier eating.
  • In a large mixing bowl, beat the softened cream cheese until smooth and fluffy (about 2 minutes).
  • Add the sour cream, granulated sugar, and vanilla extract to the cream cheese. Beat on medium speed until perfectly combined and silky smooth.
  • Gently fold the prepared grapes into the cream cheese mixture until they're evenly coated. Use a folding motion rather than vigorous stirring to prevent bruising the grapes.
  • Transfer the grape mixture to a serving bowl. In a small bowl, mix together the brown sugar and chopped nuts, then sprinkle this mixture evenly over the top of the salad.
  • Cover and refrigerate for at least one hour before serving to allow flavors to meld and the salad to chill thoroughly. Garnish with fresh mint leaves just before serving.

Notes

For a healthier version, substitute Greek yogurt for the cream cheese and sour cream, and use honey or monk fruit sweetener instead of sugar.
The nut topping can soften after several hours, so add it just before serving for optimal crunch.
Store leftovers in an airtight container for up to 3 days in the refrigerator.

Nutrition

Calories: 248kcalCarbohydrates: 32gProtein: 3gFat: 13gSaturated Fat: 6gPotassium: 288mgFiber: 1.5gSugar: 28gVitamin C: 12mgCalcium: 63mg
Keyword Grape Salad, Summer Salad, Fruit Salad, Cream Cheese Salad
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