Grilled Peaches
Grilled peaches are a simple, delicious way to enjoy peak-season fruit. The gentle heat of the grill transforms ordinary peaches into extraordinary treats, intensifying their sweetness and adding a subtle smokiness. Served warm with spiced whipped cream, they make an easy summer dessert that takes minimal effort with maximum flavor impact.
Equipment
- Grill or Grill Pan
- Pastry Brush
- Mixing Bowls
Ingredients
Grilled Peaches
- 4 peaches ripe but firm, halved and pitted
- 2 tablespoons butter or coconut oil melted
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon ground cinnamon
- 1 pinch salt
Spiced Whipped Cream
- 1 cup heavy whipping cream chilled
- 2 tablespoons powdered sugar or to taste
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 pinch nutmeg
- fresh mint leaves, chopped pistachios, or honey for garnish (optional)
Instructions
Step 1: Prepare the Peaches
Wash and dry the peaches thoroughly. Using a sharp knife, cut them in half along the natural seam and carefully remove the pit. If your peaches are clinging stubbornly to their pits, try twisting the halves gently in opposite directions after your initial cut. For extra ease of grilling, you can score the cut side with shallow cross-hatches, which will help the butter and honey penetrate deeper into the fruit.Step 2: Create the Glaze
In a small bowl, combine the melted butter or coconut oil with honey and cinnamon. This mixture not only adds flavor but also prevents the peaches from sticking to the grill. Brush this glaze generously over the cut side of each peach half. Reserve about a third of the glaze for basting during grilling.Step 3: Preheat Your Grill
Preheat your grill to medium heat (approximately 350-375°F). If you're using a charcoal grill, arrange the coals for indirect heat cooking. For those without outdoor grills, a grill pan on the stove works wonderfully—just ensure it's properly heated before adding the fruit to achieve those gorgeous grill marks.Step 4: Grill the Peaches
Place the peaches cut-side down on the preheated grill. Grill for about 4-5 minutes until you see distinct grill marks and the edges begin to caramelize. Carefully flip the peaches over and brush the grilled side with the remaining glaze. Continue grilling for another 3-4 minutes until the peaches are warm throughout but still hold their shape.Step 5: Prepare the Spiced Whipped Cream
While the peaches are grilling, whip the cold heavy cream until soft peaks form. Add the powdered sugar, vanilla extract, cinnamon, and nutmeg. Continue whipping until firm peaks develop, but be careful not to over-whip. The ideal whipped cream should be stiff enough to hold its shape but still smooth and silky.Step 6: Serve and Enjoy
Transfer the grilled peaches to serving plates while still warm. Top each peach half with a generous dollop of the spiced whipped cream, allowing it to melt slightly into the warm fruit. Add your chosen garnishes for a professional touch. For an extra-special presentation, consider serving on pre-warmed plates to maintain the perfect temperature contrast between hot peaches and cool cream.
Notes
Did you know that peaches can become 25% sweeter when grilled, thanks to the caramelization of their natural sugars? Studies show that peaches contain beneficial antioxidants that are more bioavailable when the fruit is lightly cooked, making grilled peaches not just delicious but potentially more nutritious than raw ones.
Healthier Alternatives
For a lighter version:- Skip the butter and brush peaches with a mixture of orange juice and a touch of honey
- Use Greek yogurt sweetened with a little maple syrup instead of whipped cream (reducing calories by 40%)
- Try a sprinkle of crushed freeze-dried raspberries for color and added antioxidants
Nutrition
Calories: 165kcalCarbohydrates: 14gProtein: 1.5gFat: 12gFiber: 1.5gSugar: 12gVitamin A: 8IUVitamin C: 10mg
Tried this recipe?Let us know how it was!